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Effects of different microplastics on greenhouse gas emissions from paddy soil
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Effects of aged microplastics on paddy soil properties and greenhouse gas emissions under laboratory aerobic conditions
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Researchers incubated paddy soil with UV-aged polyethylene and polylactic acid microplastics and measured CO2 and N2O emissions over 35 days, finding that aging increased greenhouse gas output beyond that of virgin plastics by elevating dissolved organic carbon and altering its composition—suggesting that weathered microplastics in agricultural soils amplify climate-relevant emissions.
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This synthesis shows that microplastics disrupt soil organic carbon sequestration through multiple mechanisms, including leaching dissolved organic matter, altering microbial carbon pump efficiency, and creating hotspots that modify mineral-organic matter interactions within soil aggregates. As microplastics accumulate in agricultural soils globally, their interference with carbon storage could undermine both climate mitigation efforts and the soil ecosystem services that support food production.
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