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Environmental Benefits of Edible Wafer Cups: Reducing Plastic Waste in Rajshahi City Tea Shops
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Researchers tested behavioral and policy-based interventions to reduce disposable plastic cup use in Rajshahi City tea shops, documenting an average 60% reduction in plastic cup consumption over ten weeks, demonstrating that targeted organizational strategies can meaningfully cut single-use plastic waste.
Overuse of disposable plastic cups raised important environmental issues and ultimately, called for sustainable waste reduction approaches. This study examines the outcomes associated with an intervention aimed at reducing the use of plastic cups in an organizational setting. Two analyses took place, measuring the effects of an intervention that has applied "behavioral and policy-based" strategies, both before-and-after implementation and over a ten-week period. The analyses revealed a distinct reduction in plastic cup use, with an average decline of 60%, and thus, attesting as to the implementation of these strategies. These results illustrate the usefulness of targeted interventions in the promotion of sustainable consumption practices. This study adds to the field of environmental sustainability research by contributing to the continued empirical knowledge surrounding effective waste reduction initiatives. Future studies perhaps will address the questions of sustained behavioral adherence and scalability across other organizational settings.
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This study found that a single educational outreach session on plastic bottle waste significantly improved Indonesian university students' knowledge, attitudes, and behavior around reusable tumbler use, with positive attitudes jumping from 40% to 99% and good behavior rising from 31% to 69% post-intervention.
Environmental Education to Boost Pro-environmental Behaviour in Reducing Plastics Consumption Among Students in Universitas Bina Darma Palembang
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This Indonesian study evaluated the effectiveness of an environmental education program on university students' knowledge, attitudes, and self-reported behavior regarding plastic consumption. Students showed significant improvements in environmental literacy and reported intentions to reduce plastic use after the program.
Eliminating PET Bottles in Dine-In Restaurants: A Data-Driven Policy Blueprint Toward Sustainability
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This study surveyed PET bottle use in 51 dine-in restaurants across three Indian cities, arguing that banning single-use plastic bottles in dine-in settings is feasible since mobility is not required and reusable alternatives like glass exist. The paper projects significant environmental benefits from this targeted policy intervention and links it to India's sustainable development goals.
When Information Interventions are not Enough: Experimental Evidence for Sustainable Takeout and Delivery Packaging in Honduras
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Researchers tested whether teaching restaurant managers in Honduras about eco-friendly packaging would actually lead to more sustainable takeout containers—but the online course made no real difference, and packaging sustainability actually declined slightly in both groups. This matters because it shows that simply educating businesses isn't enough to curb plastic waste; without stronger policies or infrastructure, harmful single-use plastics (which can break down into microplastics that contaminate food and water) are likely to keep piling up in places with limited waste management systems.
Improvement of Packaging Circularity through the Application of Reusable Beverage Cup Reuse Models at Outdoor Festivals and Events
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This study examined the use of reusable beverage cups at outdoor festivals as a strategy to reduce single-use plastic packaging waste. Events and festivals generate concentrated bursts of plastic waste that can enter the environment and degrade into microplastics, making reusable cup schemes an effective local intervention.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.