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Degradation potential in aquatic environments of biofilms derived from banana peels (Musa paradisiaca)
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This study tested biofilms made from banana peel starch in freshwater and saltwater environments, observing significant degradation within the first day of aquatic exposure. The results suggest banana peel-based biofilms as a biodegradable alternative to conventional plastics, with potential applications in aquatic environment plastic waste reduction.
Plastic pollution in aquatic environments poses a serious environmental challenge, demanding the implementation of sustainable and effective solutions.The aim of this study is to compare the biodegradation of biofilms in freshwater and saltwater.The biofilms were made from banana peel starch, using three formulations (F1, F2, and F3), which were subjected to degradation tests in controlled environments, simulating variations in temperature, pH, and the presence of microorganisms.Biofilms were prepared by drying a starch suspension, and then exposed to aquatic conditions for 5 days.Degradation was assessed through weight measurements, visual observations, and water solubility analysis.The results demonstrated significant degradation on the first day, suggesting that these biofilms could serve as a more sustainable alternative to conventional plastics in aquatic environments.The findings of this research highlight the potential of banana peel-based biofilms to mitigate plastic waste.Future studies should focus on optimizing their formulation and evaluating their feasibility for large-scale industrial production.
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This review evaluates banana peels as a renewable feedstock for biodegradable plastic films, examining how their starch, cellulose, and pectin content can be processed into food packaging alternatives, while noting that mechanical performance and commercial scalability remain barriers to replacing petroleum-based plastics.
Development and Characterization of Starch Based Bioplatics Using Banana Peels
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This study developed bioplastic films from banana peel starch as a biodegradable alternative to conventional petroleum-based packaging plastics. Food waste-based bioplastics offer a sustainable approach to reducing the accumulation of persistent microplastics in the environment.
Potential of banana midrib (Musa paradisiaca) and sugarcane bagasse (Saccharum officinarum) in biofilm production as an environmentally friendly packaging alternative
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Researchers made a plastic-free packaging material from banana peels and sugarcane waste, two food byproducts usually thrown away, and found it broke down by 90% in testing, unlike conventional plastic that can linger for centuries. This matters because plastic packaging sheds microplastics that end up in our food, water, and even our bodies, so swapping it for compostable alternatives made from agricultural scraps could help cut down our exposure while also reducing waste headed to landfills.
Banana Peel and Beyond: Transforming Agricultural Waste into Eco-Friendly, Biodegradable Plastics
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This study explored using banana peel as a raw material for biodegradable bioplastic production, combining it with fish scales and chitosan to optimize tensile strength and degradation rate. The resulting bioplastic showed better biodegradability and environmental compatibility than conventional synthetic plastics, supporting it as a sustainable packaging alternative.
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This review examined the role of microbial biofilms in degrading microplastics in aquatic environments, highlighting the potential for biofilm-mediated biodegradation as a natural mechanism for breaking down recalcitrant plastic pollutants.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.