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Refining Biodegradability Assessments of Polymers Through Microbial Biomolecule Quantification
Summary
Researchers propose using biochemical assays measuring soil proteins, lipids, and carbohydrates as a complementary method for assessing polymer biodegradation, capturing microbial proliferation that standard CO2 and mass-loss tests miss. Testing on cellulose, PVC, and a novel polyester showed the approach reliably distinguishes biodegradable from non-biodegradable polymers with greater mechanistic insight.
The accumulation of plastic waste has intensified the pursuit of biodegradable alternatives, yet standard methods such as CO2 evolution, oxygen demand, and mass loss fail to fully capture microbial physiological responses during degradation. This study introduces a biochemical assay-based approach to quantify proteins, lipids, and carbohydrates in soil as indicators of microbial activity during polymer biodegradation. For microcrystalline cellulose (MCC), proteins, lipids, and carbohydrates increased by 2.09-, 6.47-, and 11.22-fold, respectively (all p-values < 0.001), closely aligning with CO2 evolution trends. Non-biodegradable poly(vinyl chloride) (PVC) exhibited no significant changes. Synthesized poly(butylene glutarate) (PBG) also showed significant biomolecule accumulation (up to 2.70-fold) alongside CO2 production. Biomolecule quantification complements CO2-based methods by revealing microbial proliferation and metabolic activity that persist beyond the mineralization plateau, offering a more comprehensive assessment of biodegradability.