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Persistent Organic Pollutants from Plastics: Sources, Environmental Monitoring, Toxicity, and Remediation Strategies
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This study reviews how plastics act as both sources and carriers of persistent organic pollutants (POPs) — including flame retardants, plasticizers, bisphenols, and PFAS — examining how environmental weathering drives their release, bioaccumulation through food webs, and current strategies for monitoring and remediation.
Persistent organic pollutants (POPs) are toxic chemicals that persist in the environment, accumulate in organisms, and pose significant risks to human health and ecosystems. The widespread use of plastics has exacerbated the environmental challenges posed by these pollutants, as plastics both act as sources and carriers of POPs. POPs can be embedded in plastics as additives such as flame retardants, plasticizers, bisphenols, and per- and polyfluoroalkyl substances (PFAS), or adsorbed onto plastics from surrounding environments. Environmental factors such as temperature, UV radiation, and mechanical stress influence the release of these chemicals, with degradation, weathering, and leaching contributing to their mobility and persistence. These pollutants bioaccumulate and biomagnify through food webs, affecting wildlife and human health. This chapter reviews the sources and formation pathways of POPs from plastics, examines environmental monitoring techniques, and evaluates current and emerging remediation strategies. It also discusses the health and ecotoxicological impacts of POPs, highlighting the need for stronger regulations, improved monitoring, and the development of safer, biodegradable plastics to address the growing concerns associated with plastic-derived POPs.
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Investigation of the Distribution and Transformation of Persistent Organic Compounds in Plastic Waste Recycling Processes
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Persistent organic compounds including BPA, phthalates, PBDEs, and PFAS are distributed throughout plastic waste at significant concentrations (e.g., DEHP up to 130 µg/g in PVC), and thermal recycling at 400–500°C can generate dioxins, while solvent and chemical methods achieve 85–95% removal efficiency. This review is directly relevant to microplastics research because these same toxic chemicals leach from fragmented plastic particles as they age in the environment.
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This review examines how microplastics act as vectors for persistent organic pollutants (POPs) in aquatic environments, covering the physical and chemical factors governing pollutant adsorption and desorption. The authors discuss how interactions between microplastics and POPs vary with polymer type, particle properties, and environmental conditions, and when these interactions may result in toxic effects on aquatic organisms.
Mitigating persistent organic pollutants from marine plastics through enhanced recycling: A review
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This review examines how persistent organic pollutants such as flame retardants, phthalates, and bisphenol A leach from marine plastic waste into the surrounding environment. Researchers discuss how enhanced recycling methods could reduce the release of these harmful additives by keeping plastics out of the ocean. The study highlights the hidden chemical hazards that plastic debris introduces to marine air, water, and sediment.
PAH and POP Presence in Plastic Waste and Recyclates: State of the Art
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This review examines the presence of polycyclic aromatic hydrocarbons (PAHs) and persistent organic pollutants including brominated flame retardants, pesticides, and dioxins in plastic waste and recyclates. The authors conclude that chemical contamination in recycled plastics poses a significant challenge to achieving a safe circular economy for plastics.
The Devastation of Waste Plastic on the Environment and Remediation Processes: A Critical Review
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This review covers the full scope of plastic waste pollution, from sources and environmental damage to recycling and remediation strategies. It ranks common plastic polymers by the toxicity of their chemical building blocks and traces how plastic waste enters the environment. The review highlights that as plastics break down into microplastics, they become harder to clean up and more likely to enter the food chain, making prevention and recycling critical for reducing human exposure.
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