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Enhanced Toxicity of Polymethylmethacrylate Microparticles on Cells and Tissue of the Marine Mussel Mytilus trossulus After UV Irradiation
Summary
This study assessed the toxicity of pristine PMMA versus UV-photoaged PMMA (PMMA-UV) microplastics on Pacific mussels (Mytilus trossulus) using molecular and biochemical markers including DNA damage, lysosomal membrane stability, and lipid peroxidation. UV irradiation increased the carbonyl oxidation index of PMMA and shifted particle size distribution toward smaller fragments (50–125 µm), with PMMA-UV showing greater DNA damage in gill cells (14.4% vs. 7.8%) and more pronounced lysosomal membrane destabilization, demonstrating that environmental weathering increases microplastic bioavailability and toxicity to marine organisms.
In the marine environment, plastic fragments are constantly engaged in a complex degradation process under exposure to various physical and chemical factors, one of which is ultraviolet (UV) radiation. These processes result in the formation of smaller micro- and nano-sized plastic particles, which are highly bioavailable to marine organisms. To clarify the toxicological effects of the exposure of degraded plastic on the marine organisms, the model used in this study was the Pacific mussel Mytilus trossulus and polymethylmethacrylate (PMMA), which is commonly found in marine debris. Using molecular and biochemical markers (DNA damage, lysosomal membrane stability, integral antiradical activity (IAA) of biological samples, and malondialdehyde (MDA) as a product of lipid peroxidation), the toxicity of pristine PMMA and photoaged (PMMA-UV) particles was assessed. Using Fourier transform infrared spectroscopy, the characteristics of the macromolecular changes in the chemical structure of PMMA-UV were obtained, with an oxidation index of 6.83 ± 0.46, compared to the pristine PMMA of 5.15 ± 0.54. Using a laser analyzer, the sizes of PMMA particles were determined, and it was found that after UV irradiation, the ratio of size groups changed-the proportion of particles with sizes of 500-1000 μm decreased, and the number of particles with sizes of 50-125 μm increased twofold. Analysis of mussel cell viability showed that after exposure to both types of PMMA microparticles, there was a decrease in the ability to retain neutral red dye in lysosomes: PMMA and PMMA-UV had a similar effect on hemocytes, reducing dye retention in cells to 55.2 ± 3.24% and 61.1 ± 1.99%, respectively. In gill and digestive gland cells, PMMA-UV particles reduced the stability of lysosomal membranes to a greater extent than PMMA. After PMMA and PMMA-UV particle exposure, the levels of DNA damage were as follows: in hemocytes, 10.1 ± 1.4% and 12.7 ± 0.8%, respectively; in gills, 7.8 ± 1.1% and 14.4 ± 2.9%, respectively; and in the digestive gland, 19.0 ± 1.3% and 21.9 ± 2.8%, respectively, according to the control values 3.6 ± 1.3%, 4.6 ± 1.1%, 5.1 ± 1.5%, respectively. According to the results of biochemical markers, the reaction of mussels to the presence of PMMA and PMMA-UV particles in the environment was tissue-specific: in the cells of the digestive gland, the level of IAA increased by 2 and 1.3 times compared to the control group of mussels (76.22 ± 6.77 nmol trolox/g wet weight and 52.43 ± 2.36 nmol trolox/g wet, respectively), while in the gill cells, the non-significant increase in antiradical activity was noted. An increase in MDA content was also observed in gill cells (255.8 ± 9.12 nmol MDA/g wet weight and 263.46 ± 9.45 nmol MDA/g wet weight, respectively) compared with the control group. This study showed that UV irradiation of PMMA microparticles increases their bioavailability and toxicity to M. trossulus.