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Microplastics affect key soil functions – water, carbon and nutrient storage – and soil microbiota via interactions between plastic degradability and soil aggregation
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Microplastics alter essential soil functions by changing soil structure, water retention, microbial communities, and nutrient cycling in ways that threaten the life-supporting capacity of agricultural and natural soils. As terrestrial microplastic contamination continues to grow — exceeding ocean concentrations in many regions — the long-term health of soil ecosystems and food production is at risk.
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This comprehensive review synthesizes evidence that microplastics alter soil physical structure, chemical properties including pH and nutrient cycling, and the communities of earthworms, collembolans, and microbes that maintain soil health, with cascading effects on plant growth and agricultural productivity. Because healthy soils underpin global food production, microplastic-driven degradation of soil ecosystems represents a long-term threat to food security and introduces a terrestrial route by which plastic contaminants accumulate in crops consumed by humans.
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