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ANALISIS MIKROPLASTIK PADA SALURAN PENCERNAAN, INSANG, DAN SISIK IKAN NILA (Oreochromis niloticus) DI TAMBAK KADISOKA
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Microplastics were detected in the digestive tract, gills, and scales of Nile tilapia across all body-length categories in aquaculture ponds in Indonesia, with medium-sized fish (15–20 cm) showing the highest average abundance. The findings suggest microplastic accumulation in farmed fish is driven more by environmental exposure conditions than by fish size, raising concerns about contamination pathways into the human food supply.
Microplastics are plastic particles smaller than 5 mm that have become one of the major pollutants in aquatic ecosystems and have the potential to accumulate in aquatic organisms, including fish. This study aimed to analyze the abundance of microplastics in Nile tilapia (Oreochromis niloticus) based on body length categories and their distribution in specific body parts, namely the digestive tract, gills, and scales. The study was conducted on Nile tilapia collected from aquaculture ponds located in Padukuhan Kadisoka, Kalasan, Sleman. Fish samples were grouped into three body length categories, namely <15 cm, 15–20 cm, and >20 cm. Microplastic analysis was carried out through organic matter digestion, filtration, and visual identification using a stereo microscope. Microplastic abundance data were analyzed descriptively to illustrate differences in abundance among body length categories and among fish body parts. The results showed that microplastics were detected in all examined body parts, with varying levels of abundance across body length categories. The highest average microplastic abundance was found in medium-sized fish (15–20 cm), followed by large- and small-sized fish. These findings indicate that differences in fish body length are not necessarily accompanied by differences in microplastic abundance, suggesting that microplastic accumulation in Nile tilapia is more strongly influenced by environmental factors and sources of exposure within the pond ecosystem.
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Researchers analyzed the abundance and characteristics of microplastics found in the gill and intestine organs of Nile tilapia (Oreochromis niloticus) sampled from the Tukad Badung waterway in Bali, Indonesia, finding evidence of microplastic accumulation in both tissue types.
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This Indonesian-language study examined microplastic contamination in the digestive tracts of Nile tilapia farmed in Lahor Reservoir, East Java, finding plastic particles at multiple sampling stations across the reservoir. Because tilapia is a widely consumed fish in the region, the results point to a direct route through which microplastics — sourced from inflowing rivers and residential areas — can enter the human food chain.
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This Indonesian study examined microplastic contamination in the digestive organs of Nile tilapia (Oreochromis mossambicus) from fish cages in Kanal Mangetan canal in Sidoarjo. All nine sampled fish were found to contain microplastics, with fiber being the dominant particle shape.
Identifikasi Mikroplastik pada Insang dan Saluran Pencernaan Ikan Nila (Oreochromis niloticus) di Danau Toba Kabupaten Simalungun
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Researchers identified microplastics in the gills and digestive tracts of tilapia cultivated in floating net cages in Lake Toba, Indonesia. The study documented various shapes and colors of microplastic particles across both organs, raising concerns about microplastic accumulation in farmed fish and the potential risk to food safety for local communities.
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Researchers investigated microplastic bioaccumulation in the muscle tissue of Nile tilapia (Oreochromis niloticus) from floating net cages in Ranu Grati Lake, Pasuruan, East Java, quantifying microplastic uptake and assessing the physiological risks these synthetic polymer particles pose to fish and human consumers.
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