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Predictive modeling of fish growth using oral microbiome responses to individual and combined microplastic and nanoparticle contaminated feed exposures
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Combined exposure to microplastics and nanoparticles significantly reduced growth and decreased oral microbiome diversity in common carp, while an XGBoost machine learning model accurately predicted individual fish growth from microbiome profiles alone. This work establishes the oral microbiome as a quantifiable biomarker for assessing the sublethal health impacts of microplastic contamination in aquatic environments.
The widespread contamination of aquatic ecosystems by microplastics (MPs) and nanoparticles (NPs) poses a growing threat to organismal health; however, predictive frameworks that integrate ecotoxicological stress with biological outcomes remain limited. This study develops a predictive model linking MP and NP exposures to growth impairment and oral microbiome dysbiosis in the common carp ( Cyprinus carpio ), advancing current analyses beyond descriptive patterns. Individual and combined exposures significantly reduced weight gain ( p < 0.05). Notably, coexposure decreased the alpha diversity of oral bacteria (MP Chao1: 398.22 ± 211.05), whereas single-pollutant exposures increased it, indicating a complex, stressor-dependent ecological response. Bacterial diversity was positively correlated with host growth (Shannon index, R 2 = 0.501, p = 0.0018), which explains the 50% variance between growth and alpha diversity. An XGBoost machine learning model that reliably predicts individual fish growth from microbiome profiles alone was used to establish this relationship for ecological prediction. SHAP value interpretation identified key predictive bacterial taxa and diversity metrics, transforming the oral microbiome into a quantifiable biomarker of host health. Our findings indicate that MNP contamination results in predictable and mechanistically informative microbiome shifts.
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Common carp exposed to microplastics for 30 days showed no growth effect during exposure, but growth was significantly reduced during a subsequent 30-day depuration period, suggesting a delayed metabolic cost; gut microbiota communities partially recovered after MP excretion.
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This study examined how combined exposure to microplastics and organic chemical pollutants affects freshwater organisms through a multi-stress approach, focusing on gut microbiome changes as an indicator. Microplastic exposure in combination with other pollutants altered microbiome composition more than either stressor alone, with potential consequences for host fitness and disease resistance.
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Grass carp exposed to environmental concentrations of microplastics (32-40 micrometers, 100 and 1000 micrograms per liter) for 21 days showed reduced survival, elevated oxidative stress markers, disrupted gut microbiota, and altered intestinal metabolism. Microplastics were detected in intestinal tissue at both concentrations, indicating accumulation and systemic effects.
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