0
Article Sign in to save

Detection and characterization of MPs in the human stool: an observational study in Bushehr, Iran

AI summary Read the abstract

All 30 stool samples from adults with endocrine disorders in Bushehr, Iran contained microplastics at a mean concentration of 6.22 items per gram, with polypropylene fibers being the most prevalent type detected via Raman spectroscopy and electron microscopy. The near-universal presence of microplastics in stool—alongside their ability to adsorb heavy metals—underscores widespread human exposure through ingestion and potential co-contaminant delivery to the gut.

Polymers
Body Systems
Models

Plastic particles smaller than 5 mm, known as microplastics (MPs), are considered emerging contaminants that may pose health risks to humans. The present observational-descriptive study aimed to detect and characterize MPs in stool samples of 30 adult individuals with endocrine disorders in Bushehr, Iran. The presence, morphology, polymer types, and elemental composition of MPs in human stool samples were analyzed using Micro-Raman spectroscopy, scanning electron microscopy (SEM), and energy-dispersive X-ray spectroscopy (EDX). All stool samples contained MPs, with a mean concentration of 6.22 items/g. The most frequently identified MPs were within the size range of 500–1000 μm, and fibers accounted for 97.9% of the observed shapes. White/transparent and black/gray were the most common colors detected. Raman analysis identified six types of polymers, with polypropylene (PP) being the most prevalent (36.36%). EDX results revealed major elements such as carbon and oxygen, followed by trace elements like Na, Mg, Si, Cl, K, Ca, Fe, and I. Overall, the findings indicate widespread exposure to MPs, likely via ingestion, and highlight their roles as vectors for environmental pollutants due to their ability to adsorb heavy metals and undergo surface modification through environmental weathering.

More Papers Like This

Article Tier 2

Microplastic Contamination in Human Stools, Foods, and Drinking Water Associated with Indonesian Coastal Population

AI summary Read the abstract

Researchers detected microplastics in the stool samples of more than half of the fishing community members tested in coastal Indonesia, with high-density polyethylene being the most common type found. Microplastics were also found in the seafood, staple foods, drinking water, table salt, and toothpaste regularly consumed by these participants. The study provides direct evidence that microplastics are entering the human body through multiple everyday sources in coastal populations.

Article Tier 2

Analysis of Microplastics in Human Feces Reveals a Correlation between Fecal Microplastics and Inflammatory Bowel Disease Status

AI summary Read the abstract

Researchers analyzed microplastics in the stool of patients with inflammatory bowel disease (IBD) and healthy volunteers, finding that IBD patients had significantly higher concentrations of microplastics in their feces. PET plastic and polyamide were the most common types found, likely originating from food packaging and dust. The positive correlation between microplastic levels and IBD severity suggests that microplastic exposure may be linked to gut inflammation, though it is not yet clear whether the plastics contribute to the disease or the disease causes more plastic retention.

Article Tier 2

Preliminary Findings of the High Quantity of Microplastics in Faeces of Hong Kong Residents

AI summary Read the abstract

Researchers used Raman spectroscopy to quantify microplastics in faecal samples from healthy Hong Kong residents. The study found an average of about 50 microplastic particles per gram, which was notably higher than quantities reported in other cities, suggesting significant dietary microplastic exposure in the Hong Kong population.

Article Tier 2

Human exposure to microplastics: A study in Iran

AI summary Read the abstract

Researchers conducted one of the first direct assessments of human microplastic exposure in Iran, collecting samples from the skin, hair, and saliva of 2,000 adults across different regions. They found microplastics present on virtually all participants, with fiber-type particles being the most common and concentrations varying by geographic location and demographic factors. The study provides quantitative evidence that microplastic exposure is widespread across the general population.

Article Tier 2

Microplastics in stools and their influencing factors among young adults from three cities in China: A multicenter cross-sectional study

AI summary Read the abstract

In a study of 78 college students across three Chinese cities, microplastics were detected in the stool of nearly every participant, with a median concentration of about 55 micrograms per gram. People who ate more takeout food had significantly higher microplastic levels in their stool. This is one of the first studies to measure the actual mass of microplastics passing through young adults' digestive systems, confirming that diet and food packaging directly influence human exposure.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper