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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Food & Water Human Health Effects Remediation Sign in to save

Influence of Coca-Cola® on Thermoplastic Degradation in Clear Orthodontic Aligners

2025 Score: 48 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Margarida Pitschieller, Margarida Pitschieller, Dinis Pereira, Ana Sintra Delgado, Carla Ascenso

Summary

This pilot study tested the effect of Coca-Cola exposure on microplastic release from clear orthodontic aligners made of two commercial thermoplastic brands, finding that the acidic beverage accelerated polymer degradation and increased MP particle release during simulated oral use.

Clear orthodontic aligners, primarily composed of thermoplastic polymers, are increasingly popular but susceptible to degradation through thermal, chemical, and mechanical stress. This preliminary pilot study assessed the release of microplastics from two commercial aligner brands under simulated oral conditions. Aligners were exposed to daily cycles of Coca-Cola® or artificial saliva, with mechanical agitation replicating masticatory friction. Fourier-transform infrared spectroscopy confirmed microplastic release in both environments, with a notably higher particle count after Coca-Cola® exposure. These findings indicate the potential health and environmental risks linked to acidic beverage consumption during orthodontic treatment. Further comprehensive studies are required to validate and expand upon these results.

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