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Mussels as integrative sentinels of emerging contaminants in aquatic ecosystems.
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Scientists are using mussels like underwater detectors to monitor pollution in our water, including medicines, personal care products, and microplastics that are hard to track with regular testing methods. This research review shows that mussels are excellent at soaking up these pollutants from water over time, giving us a better picture of what contamination exists in our lakes, rivers, and oceans. This matters because these same pollutants can affect the safety of our drinking water and seafood.
Emerging pollutants (EPs), including emerging contaminants (ECs) such as pharmaceuticals andpersonal care products, alongside with microplastics are increasingly causing world water quality concerns. Their typically low concentrations and irregular discharge patterns complicate monitoring efforts, and traditional chemical analyses are often insufficient to fully assess their biological relevance. In this context, biomonitoring-using living organisms to detect and quantify environmental contaminants-provides an essential complementary approach. Mussels represent one of the most effective bioindicator species in aquatic environments. Their sessile lifestyle, filter-feeding activity, and widespread distribution enable them to efficiently accumulate contaminants directly from the water column, thereby providing an integrated record of pollutant exposure over time. As a result, mussel-based biomonitoring offers ecologically meaningful insights into the presence and biological effects of emerging contaminants, contributing to more sustainable water-quality management strategies. The aim of this review is to summarize recent advances and future perspectives on the use of mussels as monitors of emerging contaminants. We address the physiological foundations supporting their reliability-including filtration processes, bioaccumulation mechanisms, and their role as "sentinel species." Furthermore, we examine the major classes of contaminants detected in mussel tissues, ranging from pharmaceuticals to plastic polymers. Finally, the review evaluates the latest findings in the field, while also critically discussing the limitations and challenges associated with mussel-based biomonitoring.
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Mussels and Marine Environmental Contaminants
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This book chapter describes the range of pollutants — including microplastics, heavy metals, and organic chemicals — that accumulate in marine environments and how mussels absorb them. Mussels are widely used as sentinel organisms to monitor ocean contamination because they filter large volumes of water. The chapter covers contamination sources, chemical properties, and detection methods.
Blue mussels (Mytilus edulis spp.) as sentinel organisms in coastal pollution monitoring: A review
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This review examines the use of blue mussels as sentinel organisms for monitoring coastal water pollution, covering their ability to accumulate a wide range of contaminants including microplastics. Researchers discuss how mussels bioaccumulate pollutants in proportion to environmental levels, making them reliable indicators of water quality. The paper also highlights emerging concerns like nanomaterials and climate change effects on mussel-based monitoring programs.
The Chemical and Microbiological Contaminants and Safety of Mussels
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This review examines the range of chemical and microbiological contaminants found in mussels, which are widely consumed seafood and serve as indicators of water quality due to their filter-feeding behavior. Contaminants of concern include heavy metals, microplastics, persistent organic pollutants, PCBs, PFAS, and various pharmaceuticals detected in contaminated coastal waters.
Contaminants of emerging concern in seafood: a scoping review of exposure-based risk evidence and critical considerations for future regulation
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This review pulled together recent studies on unregulated chemical pollutants—like microplastics, pesticides, and industrial chemicals—found in shellfish such as mussels and clams, which act as "sentinels" that soak up contaminants from their environment. The biggest health concerns came from microplastics, pesticides, and PCBs (older industrial chemicals), while common medications showed lower risk levels than expected. The takeaway: seafood safety testing hasn't kept pace with these newer contaminants, so there's still a lot we don't know about what's ending up on our plates—more research and updated food safety rules are needed to fill these
Bivalves como biomonitores ambientais: uma revisão de literatura
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This literature review (2016-2021) examines bivalves as environmental biomonitors, highlighting their utility in detecting a wide range of contaminants including microplastics, heavy metals, and pharmaceuticals due to their filter-feeding, sedentary lifestyle and capacity to bioaccumulate pollutants from surrounding water.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.