0
Article Tier 2 Sign in to save

Effects of tire particles and associated-chemicals on the Pacific oyster (Magallana gigas) physiology, reproduction and next-generation.

AI summary Read the abstract

A multigenerational study exposed Pacific oysters (Magallana gigas) to tire particles and their chemical leachates across multiple life stages and found effects at the cellular, molecular, and microbiota levels. The results demonstrate that tire particles — projected to become the dominant marine plastic by 2040 — can impair oyster physiology in ways that may affect wild populations and aquaculture.

By 2040, tire particles (TP) are expected to dominate marine plastic contamination, raising concerns about their effects on marine animals. This study employed a multidisciplinary and multigenerational approach on the Pacific oyster Magallana gigas to investigate the effects of TP and their leachates (LEA). Effects were analyzed at the individual scale, from cellular, molecular, and microbiota changes to reproductive outputs and offspring performance. Microbiota characterization revealed potential dysbiosis in oysters treated with high concentration of both TP and LEA. RNA-seq analyses highlighted the activation of energy metabolism and stress responses in the LEA treatment. Additionally, transcriptional changes in oocytes and the reduction of motile spermatozoa suggested potential effects on gamete quality. Notably, possible oyster resilience was pointed out by the lack of significant ecophysiological modifications in adults and impacts on the growth and reproductive outputs of the offspring. Overall, the implications of the observed oyster resilience under our experimental setting are discussed in relation to available toxicity data and within a comprehensive view of coastal ecosystems, where a higher diversity of plastic/rubber materials and harsher environmental conditions occur.

More Papers Like This

Article Tier 2

Physiological impacts of microplastics on the Pacific oyster Crassostrea gigas: The role of particle size and concentration

AI summary Read the abstract

Laboratory experiments on Pacific oysters exposed to microplastics of varying sizes and concentrations found decreased survival rates, increased oxygen consumption, and histological damage to digestive and gill tissues, with effects scaling with concentration. Oysters are global seafood staples and efficient bioaccumulators, meaning physiological damage at environmentally relevant concentrations translates directly into concerns about both aquatic ecosystem health and the safety of oysters in the human diet.

Article Tier 2

Molecular and cellular effects of nano- and microplastics on oysters: a review

AI summary Read the abstract

Researchers reviewed the ecotoxicological effects of nano- and microplastics on oysters, finding that while high concentrations cause measurable physiological and cellular harm, there is a critical lack of studies at environmentally realistic exposure levels needed to accurately predict ecological consequences.

Article Tier 2

New insights into car tire rubber particle toxicity: chemical composition and ecotoxicity assessment of leachate on gamete quality of the Mediterranean mussel Mytilus galloprovincialis

AI summary Read the abstract

Researchers studied how tire rubber particles, a major source of microplastic pollution, affect the reproductive health of Mediterranean mussels. Chemical analysis of tire particle leachate revealed high levels of zinc and various organic compounds, and exposure caused significant damage to mussel egg and sperm quality. The findings suggest that the chemicals leaching from tire wear debris in coastal waters may threaten the reproductive success of marine organisms.

Article Tier 2

Microplastics Uptake and Egestion Dynamics in Pacific Oysters, Magallana Gigas (Thunberg, 1793), Under Controlled Conditions

AI summary Read the abstract

Researchers studied how Pacific oysters (Magallana gigas) ingest and egest microplastics under controlled conditions, finding that ingestion rates were rapid and dose-dependent while egestion was slower, resulting in temporary accumulation that increases the oysters' exposure to adsorbed pollutants and pathogens during the retention period.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper