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Occurrence of microplastics in brown shrimp on the Belgian part of the North Sea
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Characteristics and potential human health risks of microplastics for commercial shrimp Litopenaeus vannamei from South Yellow Sea Mudflat
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Scientists studying shrimp from a Chinese coastal mudflat found tiny plastic bits (mostly microscopic fibers from packaging-type plastics) throughout the shrimp's bodies, with even more found in shrimp caught near river mouths where pollution runs off. The good news: most of these plastic particles were concentrated in the gut, so removing and not eating the digestive tract (something many people already do when peeling shrimp) significantly cuts down your exposure to microplastics.
Microplastics in Acetes shrimps from the southeastern coast of Bangladesh
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Researchers analyzed microplastic contamination in two Acetes shrimp species from Bangladesh's southeastern coast, finding an average of 0.078–0.102 particles per shrimp, predominantly polyethylene and polypropylene fibers identified via ATR-FTIR. The findings demonstrate that even small zooplankton-level seafood consumed by millions carries microplastics, highlighting the dietary exposure pathway through marine food webs.
Assessment of microplastic hazards in Penaeus vannamei shrimp in a typical estuary of China: polymer composition, risk assessment, and health implications
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Researchers assessed microplastic contamination in whiteleg shrimp from the Jiulong River estuary in China, finding five polymer types at 0.46 particles/g, with PVC comprising only 5.52% by count but contributing 98.11% of the total hazard risk index due to its toxic chemical additives. The disproportionate hazard posed by PVC despite its low abundance in farmed shrimp has direct food-safety implications, as commercially important shellfish in estuarine aquaculture systems are accumulating high-risk plastics consumed by people globally.
Detection of Microplastics in Commercially Important Shrimp via Chemical Digestion and Optical Microscopy
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Researchers detected microplastics in commercially important shrimp species using chemical digestion and optical microscopy, quantifying particle characteristics and raising food-safety concerns about human exposure through seafood consumption.
A Comprehensive Investigation of Microplastic Contamination and Polymer Toxicity in Farmed Shrimps; L. vannamei and P. monodon
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Researchers found high microplastic contamination in two commercially farmed shrimp species from Sri Lanka, with concentrations averaging nearly 5 particles per gram in whiteleg shrimp, and showed via zebrafish embryo testing that polyethylene-nylon combinations caused significant harm to hatching, survival, and heart function.
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