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Synthetic particles as contaminants in German beers

Food Additives & Contaminants Part A 2014 537 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Gerd Liebezeit, Elisabeth Liebezeit

Summary

Researchers analyzed 24 brands of German beer and found microplastic contamination — including fibers, fragments, and granules — in all samples, with concentrations varying widely by brand and production batch. The findings add beer to the growing list of commonly consumed food and beverages shown to contain microplastics.

A total of 24 German beer brands was analysed for the contents of microplastic fibres, fragments and granular material. In all cases contamination was found. Counts ranged from 2 to 79 fibres L(-1), from 12 to 109 fragments L(-1) and from 2 to 66 granules L(-1). The results show a high variability between individual samples and samples from different production dates. Possible sources of this contamination with foreign materials are discussed.

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