We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Ingestion of Microplastics by Zooplankton in the Northeast Pacific Ocean
AI summary Read the abstract
Researchers collected zooplankton from the northeast Pacific Ocean and found microplastics ingested by multiple species, demonstrating that microplastic uptake occurs throughout the open ocean zooplankton community far from coastlines.
Microplastics are increasingly recognized as being widespread in the world's oceans, but relatively little is known about ingestion by marine biota. In light of the potential for microplastic fibers and fragments to be taken up by small marine organisms, we examined plastic ingestion by two foundation species near the base of North Pacific marine food webs, the calanoid copepod Neocalanus cristatus and the euphausiid Euphausia pacifia. We developed an acid digestion method to assess plastic ingestion by individual zooplankton and detected microplastics in both species. Encounter rates resulting from ingestion were 1 particle/every 34 copepods and 1/every 17 euphausiids (euphausiids > copepods; p = 0.01). Consistent with differences in the size selection of food between these two zooplankton species, the ingested particle size was greater in euphausiids (816 ± 108 μm) than in copepods (556 ± 149 μm) (p = 0.014). The contribution of ingested microplastic fibres to total plastic decreased with distance from shore in euphausiids (r (2) = 70, p = 0.003), corresponding to patterns in our previous observations of microplastics in seawater samples from the same locations. This first evidence of microplastic ingestion by marine zooplankton indicate that species at lower trophic levels of the marine food web are mistaking plastic for food, which raises fundamental questions about potential risks to higher trophic level species. One concern is risk to salmon: We estimate that consumption of microplastic-containing zooplankton will lead to the ingestion of 2-7 microplastic particles/day by individual juvenile salmon in coastal British Columbia, and ≤91 microplastic particles/day in returning adults.
More Papers Like This
Microplastic ingestion in zooplankton from the Fram Strait in the Arctic
AI summary Read the abstract
Researchers found that all five zooplankton species examined in the Arctic Fram Strait had ingested microplastics, with polyester and polyamide fibers being the most common types, confirming widespread microplastic contamination at the base of the Arctic food web.
The distribution of suspended microplastics and nanoplastics in the Northeast Pacific and their effects on zooplankton consumers
AI summary Read the abstract
The distribution and abundance of microplastics and nanoplastics in the Northeast Pacific Ocean were investigated, with a focus on particles smaller than 333 micrometers that are understudied relative to larger microplastics. The research contributes to understanding how the smallest plastic particles distribute across ocean depths and surface water masses.
In situ microplastic ingestion by neritic zooplankton of the central Mexican Pacific
AI summary Read the abstract
Researchers documented in situ microplastic ingestion by zooplankton in two bays of the central Mexican Pacific, finding that copepods, decapod larvae, and chaetognaths ingested microplastics, predominantly fibers, with higher rates during the rainy season.
Is Zooplankton an Entry Point of Microplastics into the Marine Food Web?
AI summary Read the abstract
Researchers investigated microplastic ingestion by zooplankton in natural marine environments, examining whether copepods and other zooplankton serve as an entry point for transferring microplastics from the water column into the marine food web.
The faecal microplastic pump: zooplankton efficiently transport microplastics to the ocean depths
AI summary Read the abstract
Tiny ocean creatures called zooplankton are eating floating plastic bits and pooping them out in pellets that sink to the deep sea, acting like a natural elevator that carries roughly a third of the ocean's "missing" microplastics down to depths below 1,000 meters. This matters because it helps explain where all the plastic we've dumped into the ocean actually ends up, and it means deep-sea ecosystems (and the food chains tied to them, including seafood we eat) are absorbing more plastic pollution than previously realized.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.