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Microplastics in mussels along the coastal waters of China
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Researchers surveyed microplastic contamination in mussels collected from coastal waters spanning the entire coastline of China. They found microplastics in all samples, with fibers being the dominant type and concentrations varying by region. The study provides the first large-scale baseline data on microplastic pollution in Chinese coastal bivalves, highlighting areas of particular concern and confirming that filter-feeding shellfish are reliable indicators of local microplastic contamination.
Microplastic has been confirmed as an emerging pollutant in marine environments. One of the primary environmental risks of microplastics is their bioavailability for aquatic organisms. Bivalves are of particular interest because their extensive filter-feeding activity exposes them directly to microplastics present in the water column. In the present study, we investigated microplastic pollution in mussels (Mytilus edulis) from 22 sites along 12,400 mile coastlines of China in 2015. The number of total microplastics varied from 0.9 to 4.6 items/g and from 1.5 to 7.6 items/individual. M. edulis contained more microplastics (2.7 items/g) in wild groups than that (1.6 items/g) in farmed groups. The abundance of microplastics was 3.3 items/g in mussels from the areas with intensive human activities and significantly higher than that (1.6 items/g) with less human activities. The most common microplastics were fibers, followed by fragments. The proportion of microplastics less than 250 μm in size arranged from 17% to 79% of the total microplastics. Diatom was distinguished from microplastics in mussels for the first time using Scanning Electron Microscope. Our results suggested that the numbers of microplastic kept within a relatively narrow range in mussels and were closely related to the contamination of the environments. We proposed that mussels could be used as a potential bioindicator of microplastic pollution of the coastal environment.
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Researchers measured microplastic contamination in ten mollusk species collected from the Yantai coastal area of China, finding MPs in all species with bivalves containing more than gastropods and fibers as the dominant type, and estimating human dietary exposure through shellfish consumption.
Microplastic in cultured oysters from different coastal areas of China
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Researchers quantified microplastics in oysters from 17 coastal sites across China, finding contamination at every location with an average of 2.93 particles per gram of tissue. The most common types were fibers and fragments, and the study highlights the potential for human dietary exposure to microplastics through seafood consumption.
Assessing the relationship between the abundance and properties of microplastics in water and in mussels
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Researchers investigated the relationship between microplastic levels in coastal waters and in mussels at 25 sites along China's coastline. They found a strong positive correlation, meaning that mussels in more polluted waters contained more microplastics, and that mussels preferentially ingested smaller particles. The study supports the use of mussels as biological indicators for monitoring microplastic contamination in marine environments.
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