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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Food & Water Marine & Wildlife Sign in to save

Identification of an optimized protocol for extraction and characterization of microplastics in seafood products

HAL (Le Centre pour la Communication Scientifique Directe) 2016
Ludovic Hermabessière, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, Emmanuel Rinnert, Gilles Rivière, Christophe Lambert, Philippe Soudant, Arnaud Huvet, Guillaume Duflos, Ika Paul-Pont

Summary

This paper develops an optimized laboratory protocol for extracting and characterizing microplastics from seafood products.

International audience

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