We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Occurrence of Potential Microplastics in Commercial Fish From an Estuarine Environment: Preliminary Results
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Microplastics in Juvenile Commercial Fish from an Estuarine Environment
AI summary Read the abstract
Juvenile commercial fish from an estuarine environment were found to have ingested microplastics, demonstrating that plastic contamination affects fish at early life stages in transitional coastal ecosystems rather than only in open ocean habitats. Since estuaries serve as nurseries for many commercially important species, microplastic ingestion by juveniles threatens both fish population health and the safety of seafood reaching consumers.
Microplastic in fish – A global synthesis
AI summary Read the abstract
A global synthesis of microplastic ingestion data from marine, freshwater, and estuarine fish found that 49% of sampled fish worldwide had ingested plastic, averaging 3.5 pieces per fish, with freshwater fish and those from aquaculture sources showing higher ingestion rates than wild marine fish. This comprehensive analysis reveals that microplastic contamination of fish — a primary human protein source globally — is now the rule rather than the exception, underscoring urgent risks to food safety.
Current State of Research on the Prevalence of Microplastics in Aquatic Fish and Their Impact on Health
AI summary Read the abstract
Researchers reviewed microplastic contamination in fish across all seven continents, finding marine fish were studied 2.6 times more than freshwater species, and that microplastics trigger oxidative stress, alter biochemical pathways, and accumulate through biotransformation in fish tissues globally.
Microplastics in Fish: An Emerging Environmental Challenge
AI summary Read the abstract
This review synthesized evidence on microplastic bioavailability and accumulation in fish species globally, examining ingestion routes, tissue distribution, and potential health effects on both fish and human consumers. As a major dietary protein source for billions of people, fish contaminated with microplastics represent a direct and quantifiable pathway for human exposure to plastic particles and their adsorbed chemical pollutants.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.