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Microplastics in Israeli Mediterranean Coastal Waters
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This study reviewed and characterized microplastic pollution in the Mediterranean Sea, emphasizing how the basin's semi-enclosed geography and intense anthropogenic pressures make it one of the world's most microplastic-contaminated marine environments. The Mediterranean's high microplastic burden poses direct risks to the region's fisheries and seafood-dependent populations, who face elevated dietary exposure to plastic particles and their associated chemical contaminants.
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This review synthesized evidence on microplastic ingestion, accumulation, and biological effects across Mediterranean marine biota — including fish, invertebrates, and marine mammals — assessing the ecological consequences of widespread contamination. Because Mediterranean seafood is a dietary staple for hundreds of millions of people, plastic accumulation throughout its food web represents a significant and poorly quantified source of human microplastic intake.
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