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Microplastics in fisheries and aquaculture
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Researchers reviewed evidence that fish and seafood destined for human consumption are ingesting microplastics, documenting the breadth of contamination across commercially important species and what it means for the safety of seafood that billions of people eat regularly.
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Researchers reviewed a decade of evidence on microplastic uptake in commercially harvested fish and aquaculture species, assessing contamination levels, biological impacts, and the implications for food safety as seafood consumption continues to be a major human exposure pathway.
Microplastics in Aquaculture Systems and Their Transfer in the Food Chain
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Researchers reviewed how microplastics accumulate throughout aquaculture systems — the fish farms that produce much of the world's seafood — and traced how these particles move up the food chain to reach human consumers, raising concerns about the safety of farmed seafood.
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Researchers reviewed the sources and ecological impacts of microplastic contamination in aquaculture systems, finding that plastic particles under 5 mm originate from multiple aquaculture inputs and raise serious concerns for environmental sustainability and the safety of seafood for human consumption.
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Researchers summarized how microplastics enter aquatic ecosystems from everyday plastics, industrial processes, and wastewater treatment plants, and reviewed evidence of the resulting harms to aquatic organisms and the broader food web.
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