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Review on the current status of polymer degradation: a microbial approach

Bioresources and Bioprocessing 2017 781 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Vinay Mohan Pathak, Navneet Bithel

Summary

This review catalogued the bacteria and fungi capable of degrading synthetic polymers, identifying dominant species like Pseudomonas and Aspergillus and arguing that microbial enzymes hold significant potential as tools for biological plastic breakdown.

Inertness and the indiscriminate use of synthetic polymers leading to increased land and water pollution are of great concern. Plastic is the most useful synthetic polymer, employed in wide range of applications viz. the packaging industries, agriculture, household practices, etc. Unpredicted use of synthetic polymers is leading towards the accumulation of increased solid waste in the natural environment. This affects the natural system and creates various environmental hazards. Plastics are seen as an environmental threat because they are difficult to degrade. This review describes the occurrence and distribution of microbes that are involved in the degradation of both natural and synthetic polymers. Much interest is generated by the degradation of existing plastics using microorganisms. It seems that biological agents and their metabolic enzymes can be exploited as a potent tool for polymer degradation. Bacterial and fungal species are the most abundant biological agents found in nature and have distinct degradation abilities for natural and synthetic polymers. Among the huge microbial population associated with polymer degradation, Pseudomonas aeruginosa, Pseudomonas stutzeri, Streptomyces badius, Streptomyces setonii, Rhodococcus ruber, Comamonas acidovorans, Clostridium thermocellum and Butyrivibrio fibrisolvens are the dominant bacterial species. Similarly, Aspergillus niger, Aspergillus flavus, Fusarium lini, Pycnoporus cinnabarinus and Mucor rouxii are prevalent fungal species.

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