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Histopathological evaluation of two Blennius fishes exposed to microplastics via feeding

Revista de Estudos Anglo-Portugueses/Journal of Anglo-Portuguese Studies 2017 Score: 30 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Diogo Samuel Martins Almeida

Summary

This study exposed two blenny fish species to microplastics via their natural diet and examined histopathological changes in their tissues, finding inflammatory and structural damage in the intestine and liver. The results demonstrate that dietary microplastic exposure causes measurable organ-level damage in fish, which is relevant for understanding risks to fish consumed by humans.

The microplastic particles have dramatically increased in marine environments, emerging the concern of their potential adverse effects on marine biota, among others. These biological adverse effects of microplastics may result not only in physical harm such as internal abrasions and blockages, but also in an entrance vector of contaminants into marine organism. Therefore, the overall aim of this study was to assess the health status of two gobies (Blennius pholis and Blennius galerita) exposed to microplastics, both coated and uncoated with antifouling paints (i.e. common source of metals), via feeding for a month. For that purpose, multi-organ histopathological assessment (i.e. gills, liver, kidney and digestive tract) was carried out qualitatively and semi-quantitatively in gobies, as well as histochemical evaluation. The results showed no sign of microplastics ingestion, suggesting that these gobies were not able to ingest used microplastic spheres. Accordingly, no gross histological alterations were recorded in both fish species exposed to microplastics. Similarly, regardless the pathway of contaminants exposure (i.e. by ingestion or waterborne), animals exposed to contaminated microplastics presented similar histopathological levels than those treated with uncontaminated microplastics, or even than control. The affection degree of each target organ revealed gills and liver as the most affected organs following by kidney, digestive tract and spleen. Lamellar lifting, fat vacuolation of hepatocytes and melanomacrophage centers were the most prevalent alterations noticed in gills, liver and whole-body of fish, respectively. These findings may suggest that other factors, even natural occurrence, could be the cause of these mild histopathological alterations. Moreover, the use of Blennius gobies in multi-organ histopathology showed to be a suitable organism and tool for assessing the potential adverse effects caused by microplastics and their potential role as contaminants entrance. Therefore, smaller microplastic particles, both contaminated and uncontaminated, should be tested in gobies in order to clarify and evaluate their potential adverse effects via feeding.

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