We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Ammonium Removal During Laboratory Culture of the Tehuelche ScallopAequipecten tehuelchus
Summary
This study tested the effectiveness of two macroalgal species at removing ammonium — a toxic nitrogen compound — from seawater in closed aquarium systems used for shellfish aquaculture research. Maintaining good water quality is essential for studying shellfish health responses to environmental stressors including microplastics.
Laboratory-scale research involving marine bivalves maintained in recirculating or closed aquaria requires control of seawater quality parameters. Among them, the total dissolved ammonium nitrogen (TAN), NH4 ammonia (NH3) nitrogen, concentration is a critical parameter because of its potential toxicity, mainly in closed systems. This study assessed the efficacy of two macroalgal species collected in Golfo Nuevo (Patagonia, Argentina) in removing TAN from the seawater of experimental systems containing the Tehuelche scallop (Aequipecten tehuelchus). The use of the traditional nitrifying bacterial biofilter was also explored. Scallops were collected from the Gulf of San José (Patagonia, Argentina) where they support an artisanal fishery of great socioeconomic importance. This resource is currently threatened by declining landings observed in the previous years, and experimental research is needed to explore the best conditions for ex situ cultivation. A 14 day-experiment was conducted in 3-L beakers containing an adult scallop with addition of a biofilter (treatment T1: containing Ulva spp.; T2: Undaria pinnatifida; T3: bacterial biofilter; and T4: mechanical filtration before Ulva spp. addition). Negative controls (NC) (no scallop or biofiltration) and positive controls (PC) (without biofiltration) were also performed. The concentration of TAN was measured at the beginning of the experiment and every 48 h, and temporal patterns were described by regression models. Removal efficiency relative to PC was calculated on days 8 (Rd8%) and 14 (Rd14%). Ammonia concentration was estimated as a function of seawater temperature, pH, and salinity. In PC, TAN increased at a rate of 0.03 mg·L-1·h-1, reaching a final mean value of 9.85 mg·L-1 for total dissolved NH4 -N NH3-N (TAN-N) (12.69 mg·L-1 TAN) and 0.15 mg·L-1 for NH3. In T1, TAN ranged from 0.02 to 0.22 mg·L-1 TAN-N during the first 10 days of the experiment (below those measured in PC, T2, and T3), and Rd8 and Rd14 were 98% and 84%, respectively. The highest TAN concentrations observed in the whole experiment were measured in T2, exceeding those in PC. In T3, TAN-N mean concentrations on days 8 and 14 were 1.45 mg·L-1 (Rd8 73%) and 0.45 (Rd14 95%), respectively. In T4, a linear increase of TAN was observed during the mechanical filtration period; after Ulva spp. addition, TAN decreased to levels as low as those measured in NC (<0.025 mg·L-1 TAN-N) until the end of the experiment (Rd14 100%). These results show that Tehuelche scallops may be relatively resistant to TAN and that NH3 concentrations were higher than several safety standards. The seaweed Ulva spp. provided the most efficient biofilter between both tested seaweeds, and its usage would represent a good alternative for the traditional bacterial biofilter in small-scale aquaculture experiments, including long-term acclimation. This information is useful for conducting experimental assays of this overexploited artisanal scallop resource from the Patagonian coast.
Sign in to start a discussion.
More Papers Like This
Comparison of three unionid mussel species in removing green microalgae grown in recirculating aquaculture system effluent
This paper is not directly about microplastics; it tests whether three freshwater mussel species can filter and remove green microalgae grown in fish-farm wastewater, as part of a multi-trophic aquaculture nutrient-recycling system.
Are microplastics impacting shellfish?
Researchers investigated whether microplastic contamination measurably impacts shellfish physiology, growth, reproduction, and health outcomes, assessing the ecological and food safety implications of microplastic exposure in commercially and ecologically important bivalve species.
Intertidal Concentrations of Microplastics and Their Influence on Ammonium Cycling as Related to the Shellfish Industry
Researchers determined the concentration and spatial distribution of microplastics in intertidal sediments at shellfish aquaculture sites and investigated their influence on ammonium cycling, finding that elevated microplastic concentrations altered nitrogen processing by benthic microbial communities. The results suggest microplastics at aquaculture densities may disrupt sediment nutrient dynamics with potential implications for shellfish productivity.
The physiological response of the clam Ruditapes philippinarum and scallop Chlamys farreri to varied concentrations of microplastics exposure
Researchers exposed two types of shellfish (clams and scallops) to polyethylene and PET microplastics and found that both species accumulated the particles in their digestive glands and gills. The exposure caused oxidative stress, disrupted energy and fat metabolism, and damaged tissue, with PET generally being more toxic than polyethylene. Since these are commonly eaten shellfish, the findings raise concerns about microplastic contamination affecting the safety of seafood for human consumers.
Methodology for microplastics quantification in clams
Researchers developed a simplified methodology for extracting and quantifying microplastics from clam tissue, addressing the need for standardized protocols to assess microplastic accumulation in seafood that poses direct human exposure risk when consumed whole.