0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Marine & Wildlife Sign in to save

Low prevalence of microplastic contamination in planktivorous fish species from the southeast Pacific Ocean

Marine Pollution Bulletin 2017 231 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count.
Nicolas C. Ory, Catherine Chagnon, Fernando Félix, César Fernández, Joana Lia Ferreira, Camila Gallardo, Ostin Garcés-Ordóñez, Aida Henostroza, Enrique Laaz, Ricardo Mizraji, H Bravo Mojica, Vladimir Murillo Haro, Luis Ossa Medina, Mercy Preciado, Paula Sobral, Mauricio A. Urbina, Martín Thiel

Summary

Researchers examined the gut contents of 292 planktivorous fish from seven species along the southeast Pacific coast and found a very low prevalence of microplastic contamination, with only 2.1% of fish containing plastic particles. The microplastics found were degraded fragments and threads of various colors, suggesting the fish were not selectively targeting them. The study indicates that microplastic ingestion risk for planktivorous species in this region may currently be limited compared to other ocean areas.

Body Systems
Study Type Environmental

The gut contents of 292 planktivorous fish, from four families (Atherinopsidae, Clupeidae, Engraulidae and Scombridae) and seven species, captured along the coast of the southeast Pacific, were examined for microplastic contamination. Only a small fraction of all studied fish (2.1%; 6 individuals) contained microplastic particles in their digestive tract. Microplastics found were degraded hard fragments and threads, ranging from 1.1 to 4.9 (3.8±SD 2.4) mm in length, and of various colours, which suggests that the planktivorous fish species examined herein did not capture microplastics on the basis of their colour. The low prevalence of microplastic contamination in planktivorous fishes found in this study suggests that the risk of accidental ingestion by these species might be limited in the coastal upwelled waters of the southeast Pacific, perhaps due to small human population and highly dynamic oceanographic processes.

Share this paper