We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Bioavailability of microplastic in laboratory exposure studies: what are we exposing to?
No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →
More Papers Like This
Pollutants Bioavailability and Toxicological Risk from Microplastics
AI summary Read the abstract
Researchers reviewed how microplastics act as carriers for toxic chemicals, making them available to living organisms across all environments — from mountain peaks to ocean trenches. The combined chemical and physical burden microplastics place on organisms raises significant concerns for long-term human and ecological health.
Pollutants Bioavailability and Toxicological Risk from Microplastics
AI summary Read the abstract
Microplastics function as vectors for toxic chemicals — including persistent organic pollutants and heavy metals — adsorbing and concentrating these compounds before being ingested by organisms, which elevates bioavailability and toxicological risk beyond the particles themselves. This chemical hitchhiker effect means microplastic ingestion exposes organisms, including humans, to a broader and more potent cocktail of contaminants than particle size alone would suggest.
Microplastic Pollution: Human Exposure, Uptake, Accumulation Pathways, and Potential Health Consequences
AI summary Read the abstract
Researchers reviewed the exposure routes, uptake mechanisms, and accumulation pathways of microplastics in the human body, concluding that the ubiquitous presence of these particles warrants urgent investigation into their long-term ecological and health consequences.
Lifetime exposure to microplastics: From consumption to distribution in the body
AI summary Read the abstract
This review pulls together existing research to estimate that over a lifetime, the average person swallows or breathes in about 224 million tiny plastic particles, and roughly 59% of that stays in the body rather than being flushed out. Exposure builds up most during adulthood, mainly from foods like edible oils and fruits, plus air, and these particles have been found lodged in various organs, including surprisingly high levels in ovarian fluid. While scientists are still figuring out exactly how this affects health, the sheer scale of lifelong buildup is a strong signal that reducing plastic exposure, especially in food and packaging, deserves serious
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.