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A Study on the Actual Condition of Microplastic Contamination in Mackerel
Summary
This South Korean study investigated the level of microplastic contamination in mackerel, analyzing both natural and farmed fish using hydrogen peroxide digestion to remove organic tissue. The work develops a standardized detection method for microplastics in commercially important fish and establishes baseline contamination data for an important seafood species.
The purpose of this study is to investigate the contamination level of micro plastics in Korean mackerel and to investigate the detection method of micro plastics in fish. This study analyzed the detection and composition of micro plastics using natural mackerel and wild mackerel. 30% hydrogen perox...