0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Detection Methods Food & Water Sign in to save

Identification and quantification of microplastics in table sea salts using micro-NIR imaging methods

Analytical Methods 2018 42 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 35 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Jixiong Zhang, Kuangda Tian, Chunli Lei, Shungeng Min

Summary

Near-infrared imaging was used to detect and count microplastics in table sea salt samples, providing a faster and more accurate method than visual sorting. Sea salt is a well-documented source of human microplastic ingestion, and better detection methods help quantify this exposure.

A method for the identification and quantification of microplastics in table sea salts. The method meets the need for detecting and automatic counting microplastics simultaneously.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Analysis of microplastics in table salt by FT-IR microscopy

This Japanese-language study used FT-IR microscopy to detect microplastics in three brands of Japanese sea salt, finding polypropylene and polyethylene particles above 20 micrometers in all samples. The study demonstrates that sea salt produced from different coastal regions already contains microplastics, representing a direct dietary exposure pathway.

Article Tier 2

Identification and quantification of common microplastics in table salts by a multi-technique-based analytical method

Researchers developed a multi-technique analytical method combining microscope-FTIR and pyrolysis-GC/MS to identify and quantify microplastics in table salts, providing 3D information on polymer type, morphology, and chemical composition of food-grade salt contaminants.

Article Tier 2

Detection of Microplastic in Sun-Dried Salt using Spectroscopic Technique

Researchers used spectroscopic techniques to detect microplastics in sun-dried sea salt from South Korea. Microplastics were found in the salt samples, confirming that sea salt produced from ocean water is a pathway through which humans can ingest plastic particles through everyday food consumption.

Article Tier 2

Identification and quantification of microplastics in salts by complementary approaches using pyrolysis-gas chromatography/quadrupole-time of flight mass spectrometry (Py-GC/QTOFMS) and laser direct infrared (LDIR) chemical imaging analysis

Researchers used complementary analytical approaches, including pyrolysis-gas chromatography with mass spectrometry and laser direct infrared imaging, to identify and quantify microplastics in table salt. The study provides improved mass concentration data for different polymer types and sizes of plastic particles contaminating salt products worldwide.

Article Tier 2

Development of a Near-Infrared Imaging System for Identifying Microplastics in Water

Researchers developed a near-infrared imaging system capable of automatically identifying and characterizing microplastics suspended in water, successfully obtaining material identification images without the manual sorting typically required by conventional methods.

Share this paper