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Trophic transfer and individual impact of nano-sized polystyrene in a four-species freshwater food chain
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Researchers traced nano-sized polystyrene plastics through a four-species freshwater food chain — from algae to water fleas to two fish species — finding that nanoplastics transferred at each level and caused reduced activity, liver damage in fish, and penetration into fish embryos. The results highlight the broad ecological and health risks of nanoplastics moving up through aquatic food webs.
This study investigated the trophic transfer, individual impact, and embryonic uptake of fluorescent nano-sized polystyrene plastics (nanoplastics) through direct exposure in a freshwater ecosystem, with a food chain containing four species. The alga Chlamydomonas reinhardtii, water flea Daphnia magna, secondary-consumer fish Oryzias sinensis, and end-consumer fish Zacco temminckii were used as test species. In the trophic transfer test, algae were exposed to 50 mg/L nanoplastics, defined as plastic particles <100 nm in diameter; higher trophic level organisms were exposed through their diet. In the direct exposure test, each species was directly exposed to nanoplastics. Microscopic analysis confirmed that the nanoplastics adhered to the surface of the primary producer and were present in the digestive organs of the higher trophic level species. Nanoplastics also negatively affected fish activity, as measured by distance traveled and area covered, and induced histopathological changes in the livers of fish that were directly exposed. Additionally, nanoplastics penetrated the embryo walls and were present in the yolk sac of hatched juveniles. These observations clearly show that nanoplastics are easily transferred through food chain, albeit because of high experimental dosages. Nevertheless, the results strongly point to the potential health risks of nanoplastic exposure.
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Researchers studied the trophic transfer of nanoplastics from brine shrimp to small yellow croaker fish over an eight-day feeding experiment. The fish exposed to nanoplastics through their prey showed inhibited growth, severe liver damage, and impaired swimming ability. The study demonstrates that nanoplastics can accumulate through marine food chains and cause measurable harm to predator species.
Important ecological processes are affected by the accumulation and trophic transfer of nanoplastics in a freshwater periphyton-grazer food chain
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Researchers found that nanoplastics bioaccumulate and transfer trophically in a freshwater periphyton-grazer food chain, affecting fundamental ecological processes and highlighting significant gaps in our understanding of nanoplastic risks in freshwater ecosystems.
Trophic transfer of nanoplastics and di(2-ethylhexyl) phthalate in a freshwater food chain (Chlorella Pyrenoidosa-Daphnia magna-Micropterus salmoides) induced disturbance of lipid metabolism in fish
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This study traced how nanoplastics and the common plasticizer chemical DEHP move through a freshwater food chain from algae to water fleas to fish. The nanoplastics accumulated at higher levels as they moved up the food chain, and the combined exposure caused liver damage and disrupted fat metabolism in the fish. Since humans eat fish at the top of food chains, this research shows how nanoplastics and their associated chemicals could build up through the food web and reach our plates.
Trophic transfer of nanoplastics through a microalgae–crustacean–small yellow croaker food chain: Inhibition of digestive enzyme activity in fish
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Researchers tracked how nanoplastics move through a marine food chain from microalgae to crustaceans to fish, demonstrating that plastic particles transfer upward through feeding relationships. The nanoplastics accumulated at each level and ultimately inhibited digestive enzyme activity in the fish. The study suggests that nanoplastics could eventually reach humans through seafood consumption via this same trophic transfer process.
Infiltration of freshwater food chain by nanoplastics: An examination of trophic transfer and biological impact
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Researchers used fluorescent nanoplastics to track how these particles move through a freshwater food chain from algae to water fleas. They found that nanoplastics accumulated more in water fleas through the food chain than through direct water exposure, with positively charged particles infiltrating more readily. The study suggests that foodborne nanoplastic exposure may be a more significant pathway for contamination in aquatic ecosystems than waterborne exposure alone.
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