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Quantification and characterization of microplastics in blue mussels (Mytilus edulis): protocol setup and preliminary data on the contamination of the French Atlantic coast

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This international study developed protocols for quantifying and characterizing microplastics in blue mussels (Mytilus edulis) and reported preliminary contamination data from France's Atlantic coast, where mussels are both a key biomonitor species and a widely consumed seafood.

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Quantification and characterization of microplastics in blue mussels (Mytilus edulis): protocol setup and preliminary data on the contamination of the French Atlantic coast

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Researchers quantified and characterized microplastics in blue mussels from a study site, finding microplastics in a large proportion of sampled individuals and documenting the types and sizes of particles present.

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Blue mussels (Mytilus edulis) from coastal Norwegian waters were examined for microplastic contamination, with particles identified by visual inspection and Raman spectroscopy. The study documents the types and abundances of microplastics ingested by wild mussels, which are widely consumed as seafood, raising questions about human dietary exposure.

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Researchers measured microplastics in blue mussels and lugworms collected from beaches along the French, Belgian, and Dutch coasts, finding microplastics in both species at levels reflecting environmental concentrations. The study bridged the gap between high-concentration lab experiments and field reality by documenting actual microplastic contamination in these commonly consumed and studied marine species.

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