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Turning microplastics into nanoplastics through digestive fragmentation by Antarctic krill
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Researchers fed Antarctic krill large microplastic particles and found the krill ground them into nanoplastics through digestive fragmentation, revealing that marine organisms can act as biological mechanisms for converting microplastics into potentially more hazardous nanoplastic-sized particles.
Microplastics (plastics <5 mm diameter) are at the forefront of current environmental pollution research, however, little is known about the degradation of microplastics through ingestion. Here, by exposing Antarctic krill (Euphausia superba) to microplastics under acute static renewal conditions, we present evidence of physical size alteration of microplastics ingested by a planktonic crustacean. Ingested microplastics (31.5 µm) are fragmented into pieces less than 1 µm in diameter. Previous feeding studies have shown spherical microplastics either; pass unaffected through an organism and are excreted, or are sufficiently small for translocation to occur. We identify a new pathway; microplastics are fragmented into sizes small enough to cross physical barriers, or are egested as a mixture of triturated particles. These findings suggest that current laboratory-based feeding studies may be oversimplifying interactions between zooplankton and microplastics but also introduces a new role of Antarctic krill, and potentially other species, in the biogeochemical cycling and fate of plastic.
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Microplastics: tiny crustaceans can fragment them into even smaller nanoplastics
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Researchers discovered that tiny crustaceans can physically fragment microplastics into even smaller nanoplastics through their feeding activity, suggesting that common marine animals may inadvertently accelerate the breakdown of plastic into particles small enough to penetrate cells and tissues.
Nanoplastics affect moulting and faecal pellet sinking in Antarctic krill (Euphausia superba) juveniles
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Researchers exposed juvenile Antarctic krill to nanoplastics and found that nanoplastic ingestion interfered with moulting (a key growth process) and reduced the sinking rate of faecal pellets, which could impair the biological carbon pump in Southern Ocean ecosystems.
Microplastics in crustaceans imposing potential risk on human health: transferring, degradation, synergy, and metabolism
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This review examines how micro- and nanoplastics accumulate in crustaceans and the associated risks for human health through seafood consumption. Researchers found evidence that microplastics can be converted to more hazardous nanoplastics during the digestive process in Antarctic krill, and that combined exposure with other environmental contaminants may elevate health risks. The study identifies critical research gaps including the interactions between gut microbiota and plastic particles along the food chain.
Microplastics in Antarctic krill from the Antarctic Peninsula: distribution, composition, and exposure
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Scientists found tiny plastic particles called microplastics inside Antarctic krill, the small shrimp-like creatures that many ocean animals eat. The plastic pollution was widespread across different areas of Antarctica, with larger krill containing more plastic particles than smaller ones. This matters because krill are a key food source in ocean food chains, meaning these plastics could work their way up to fish and other seafood that humans eventually eat.
Nanoplastic Generation from Secondary PE Microplastics: Microorganism-Induced Fragmentation
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Researchers found that microorganisms accelerate the fragmentation of secondary polyethylene microplastics into nanoplastics through enzymatic and mechanical processes, suggesting biological activity is a significant driver of nanoplastic generation in marine environments.
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When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.