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Author Correction: Microplastics in Spanish Table Salt
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This is a published author correction notice for a paper on microplastics found in Spanish table salt. It notes that an error in the original paper has been identified but not yet corrected in the published version.
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.
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This brief notice is a correction to a previously published paper reporting microplastic contamination in commercial salts. The corrigendum addresses technical errors in the original study findings without changing the overall conclusion that microplastics are detectable in sea salt intended for human consumption.
Corrigendum: The presence of microplastics in commercial salts from different countries
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Researchers published a corrigendum correcting an earlier study on the presence of microplastics in commercial salts from different countries, originally published in Scientific Reports in April 2017. The correction addresses specific errors or updates in the original article's data or methodology.
Microplastics in Spanish Table Salt
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This study analyzed samples of commercially sold Spanish table salt and found microplastics in some products, adding to a growing body of evidence that sea-derived food products are contaminated with plastic particles. The results underscore the difficulty of avoiding microplastic exposure in everyday foods.
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This is a published correction to a research article on airborne microplastic particles detected in the remote marine atmosphere, noting a specific error in the original paper that required correction. The underlying study documented that microplastics are transported to and deposited in remote ocean regions through atmospheric pathways.
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Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.