0
Article Tier 2 Detection Methods Sign in to save

What happens to microplastics when they enter the sea : A two week characterization study

2019

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

More Papers Like This

Article Tier 2

Effects of polymer ageing on formation and fate of microplastics in sea water

AI summary Read the abstract

Researchers modeled the chemical and hydrolytic aging of polyamide 6 in seawater using a new kinetic model that tracks chain scission and embrittlement, identifying the ductile-to-brittle transition as the physical threshold for microplastic fragment formation, while DNA metabarcoding revealed that bacterial communities colonizing the polymer surface shift distinctly depending on polymer type and weathering state.

Article Tier 2

Microplastic Fate and Impacts in the Environment

AI summary Read the abstract

Microplastic pollution has been documented across virtually every ecosystem on Earth, from sea surfaces to deep sediments, polar regions to tropical rivers, and inside a wide range of organisms spanning multiple trophic levels. This comprehensive environmental presence confirms that microplastics pose systemic risks to biodiversity and human health through multiple exposure pathways.

Article Tier 2

Microplastic Fate and Impacts in the Environment

AI summary Read the abstract

Microplastic pollution has been documented across virtually every ecosystem on Earth — from ocean surfaces to deep-sea floors, polar regions to tropical soils, and in organisms spanning the full breadth of the food web. This pervasive distribution confirms that microplastic exposure is now universal and that understanding long-term fate and biological impacts is one of the most pressing environmental health challenges of our time.

Article Tier 2

Occurrence, Fate, and Biodegradation of Microplastics in Marine Environments

AI summary Read the abstract

Researchers reviewed how microplastics — synthetic polymer fragments smaller than 5mm — spread through marine environments, persist over long periods, and undergo partial biodegradation. The widespread distribution of these particles in oceans raises ongoing concerns about their effects on marine life and the humans who eat seafood.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper