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Uptake and effects of different concentrations of spherical polymer microparticles on Artemia franciscana
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This study assessed the uptake of spherical polymer microparticles by Artemia franciscana nauplii at different concentrations, finding that particles accumulated in the gut and caused dose-dependent reductions in growth and survival.
Artemia cysts have a huge economic importance for the aquaculture sector due to the fact that they are used as live feed for larviculture. Microplastics (MPs) are common and emergent pollutants in the aquatic environments, with unknown and potential long-term effects on planktonic species such as Artemia spp. When used as live feed, Artemia could transfer contaminants to fish along the food chain, with possible adverse effects on human health through their consumption. This study aims to assess the uptake of different concentrations of spherical polymer microparticles (FRM) (1-5 μm diameter) and their associated chronic effects on feeding, growth, mortality, and reproductive success from juvenile to adult stage of brine shrimp Artemia franciscana. Individuals were exposed for 44 days to 0.4, 0.8 and 1.6 mg.L of FRM. No significant detrimental effects on growth, ingestion and mortality rates of A. franciscana were observed in all tested conditions. However, reproductive success was strongly affected by the increase of MP concentrations. The results of the present study showed that A. franciscana juveniles and adults were able to survive different experimental MP concentrations, but their reproductive success and progeny were significantly impacted by exposure to FRM particles.
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This laboratory study found that nanoplastic particles reduced growth and feeding rates in Artemia franciscana (brine shrimp) larvae in a dose-dependent manner. The results demonstrate that nanoplastics — the smallest and potentially most biologically active plastic particles — can harm early-life-stage marine crustaceans at environmentally relevant concentrations.
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Researchers exposed Daphnia water fleas and brine shrimp to four real-world microplastic types from consumer products, finding that smaller particles were ingested more readily by daphnids, that gut accumulation depended on particle size, and that while no acute lethality occurred, brine shrimp growth was impaired.
Effect of short-term exposure to fluorescent red polymer microspheres on Artemia franciscana nauplii and juveniles
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Researchers found that short-term exposure to fluorescent polymer microspheres caused biochemical changes in Artemia franciscana nauplii and juveniles, affecting biotransformation enzymes, neuronal transmission, and oxidative stress biomarkers.
Effects of ingested polystyrene microplastics on brine shrimp, Artemia parthenogenetica
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Brine shrimp larvae (Artemia parthenogenetica) were exposed to 10 μm polystyrene microspheres at concentrations close to environmentally extrapolated levels, with microspheres clearly ingested and accumulated in the gut, resulting in reduced feeding rates and growth at higher concentrations. The study demonstrates that microplastic ingestion by brine shrimp, a widely used aquaculture feed organism, occurs at ecologically relevant concentrations and causes sublethal harm.
Ingestion and bioaccumulation of polystyrene nanoplastics and their effects on the microalgal feeding of Artemia franciscana
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Brine shrimp (Artemia franciscana) exposed to polystyrene nanoplastics ingested and bioaccumulated the particles, which also affected their feeding behavior on microalgae and caused changes in gut microbiota. These effects on a widely used aquaculture species raise concerns about nanoplastic contamination in marine food production.
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