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Microplastics in bivalves and their habitat in relation to shellfish aquaculture proximity in coastal British Columbia, Canada
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Researchers compared microplastic concentrations in Manila clams and Pacific oysters grown at commercial shellfish aquaculture sites versus reference beaches in coastal British Columbia, finding that proximity to aquaculture operations influenced microplastic levels in both bivalves and surrounding sediments.
Shellfish aquaculture often uses large amounts of plastic equipment and has been suggested as a potential source of microplastic contamination in the marine environment. To determine the influence of shellfish aquaculture on microplastic concentrations in bivalves and their environment, we compared microplastic particle (MP) concentrations in Manila clams Venerupis philippinarum and Pacific oysters Crassostrea gigas grown on commercial shellfish beaches with those in individuals of the same species grown on nearby non-aquaculture beaches in 6 regions of coastal British Columbia, Canada. MP concentrations did not differ between shellfish aquaculture and non-aquaculture sites for either bivalve species, sediment, or water samples. Plastic presence differed by site and oysters on sites with many synthetic anti-predator nets contained significantly, yet marginally, more MPs than those on sites without (0.05 vs. 0.03 g -1 dry-tissue weight on average). However, analysis of suspected MPs using Fourier-transform infrared spectroscopy in dicated a predominance of fibres from textiles (including nylon and polyester), which are not typically used in shellfish aquaculture, suggesting that this may be caused by the larger average body weight of oysters grown at non-aquaculture sites rather than by the degradation of aquaculture infrastructure.
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This study investigated whether habitat type influences the amount of microplastics accumulated by bivalves in southern British Columbia, comparing shellfish collected from sites with different proximity to urban and industrial inputs. Understanding habitat-level variation in bivalve microplastic burden is important for assessing seafood safety and ecosystem contamination patterns.
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Microplastics were found across all sediment size classes at shellfish farming sites in British Columbia, Canada, with higher concentrations in finer sediment fractions. The results raise concerns for the safety of bivalves grown in this region and for the broader health of one of Canada's most productive shellfish aquaculture areas.
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Researchers quantified and characterized microplastics in wild and cultured blue mussels (Mytilus edulis) and American oysters (Crassostrea virginica) from Nova Scotia, assessing how plastic contamination varies between farmed and wild bivalves in Canadian coastal waters.
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