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Drinking Straw from Coconut Leaf: A Study of its Epicuticular Wax Content and Phenol Extrusion Properties
Summary
Drinking straws made from coconut leaves were studied as a plastic-free alternative, with testing showing they have natural wax coatings and structural properties suitable for use. The development of sustainable, biodegradable alternatives to plastic straws could help reduce single-use plastic waste.
Background and Objectives: Plastics are a ubiquitous part of our daily life but now posing a major threat to marine life, animal and human health. More than 50% of the manufactured plastic including straws are being disposed of after single-use. There is an increasing need to mitigate this trend so that the damage could be brought under control. The aim of this research was to develop a compostable, eco-friendly alternative to plastic straws using the leaves of Cocos nucifera L. Materials and Methods: The biochemical properties of 6 varieties of Cocos nucifera L. leaflets were studied in order to screen the most suitable material for making sustainable straws.
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