0
Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Human Health Effects Sign in to save

Is color a matter of concern during microplastic exposure to Scenedesmus obliquus and Daphnia magna?

Journal of Hazardous Materials 2019 159 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 55 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Qiqing Chen, Yue Li, Bowen Li

Summary

Researchers investigated whether the color of microplastic particles affects their toxicity to algae and the feeding behavior of water fleas. They found that white microplastics inhibited algal growth more than other colors, while green particles had the least effect, possibly because they resemble algae. Water fleas appeared unable to distinguish colored microplastics from their algal food, suggesting that particle color is an important but often overlooked variable in ecotoxicological studies.

Models

Toxicities of microplastics (MPs) on aquatic organisms have been widely investigated often by using white or transparent MPs. However, various colored MPs scatter in the real aquatic environment. Here we investigated four colored MPs' effects on Scenedesmus obliquus algal growth first. Under the light condition, algal growth increased initially due to hormesis stimulation and then decreased gradually at higher MP concentrations. Green colored MPs exhibited the lowest inhibition effect, probably due to their resemblance to algae; white MPs inhibited the algal growth significantly, which was attributed to the presence of ethanol. Turbulence condition seemed to diminish algal growth differences among groups, but it led to slight oxidative stress. Furthermore, we also tested MP effects on Daphnia magna feeding ability. Results indicated that daphnids were probably not able to distinguish colored MPs from algae. But their algae ingestion amounts increased when MPs reached to 40% of algal cells, probably because daphnids could widen their filtering gapes when food quality decreases. However, this phenomenon did not last until the 3rd day, as the agglomeration of MPs and algae made them settle down. Overall, our results highlighted the color may alter some MP effects and is necessary to be considered in (eco)toxicological studies.

Sign in to start a discussion.

More Papers Like This

Article Tier 2

Ecotoxic Effects of Nano Plastic on Freshwater plankton (Scenedesmus obliquus and Daphnia magna)

Researchers tested whether nanoplastic polystyrene particles affect the growth of green algae and the reproduction of water fleas in the lab. They found growth inhibition in algae at high doses and reproductive effects in water fleas, with the route of exposure (dissolved in water versus eaten with food) significantly influencing the severity of effects.

Article Tier 2

Variability in microplastic color preference and intake among selected marine and freshwater fish and crustaceans

Researchers tested whether six fish species and one crustacean show color preferences when ingesting microplastics. They found that some species selectively ate certain colored particles, with one marine fish favoring red and another preferring blue and gray, while the crustacean did not ingest microplastics at all. The findings suggest that color vision plays a role in how fish mistake microplastics for food, which could influence how contamination moves through aquatic food webs.

Article Tier 2

Does color play a predominant role in the intake of microplastics fragments by freshwater fish: an experimental approach with Psalidodon eigenmanniorum

Researchers examined whether color influences microplastic ingestion by freshwater fish, finding that fish did not selectively ingest microplastics based on color and instead ingested particles indiscriminately, suggesting that visual selectivity is not a primary driver of microplastic uptake in freshwater species.

Article Tier 2

Effects of food quantity on the ingestion and egestion of MPs with different colors by Daphnia magna

Laboratory experiments with Daphnia magna showed that food availability significantly influenced how many microplastics of different colors the animals ingested and how quickly they were cleared, with food concentration modifying particle accumulation.

Article Tier 2

Effects of nano/microplastics on the growth and reproduction of the microalgae, bacteria, fungi, and Daphnia magna in the microcosms

Researchers tested the effects of 14 types of plastic particles and 6 fiber materials on microorganisms and water fleas in both single-species and microcosm experiments. They found that higher concentrations and smaller particle sizes of microplastics led to reduced growth rates in algae and other microorganisms. The study highlights the importance of testing realistic mixtures of plastic types rather than single materials when assessing the ecological risks of microplastic pollution.

Share this paper