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Mikroplastik Chiqindilarning Organizmlarga Ko‘rsatadigan Turli-xil Ta’sirlari Bo‘yicha Adabiyot Tahlillari
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This literature review examines how microplastics from aquatic environments enter the food chain and pose risks to organisms and human health through bioaccumulation, plastic additives, and adsorbed persistent pollutants. It also covers the degradation processes that generate microplastics from larger plastic debris.
This scientific work sheds light on the sources of plastic pollution, the prevalence of microplastics in aquatic ecosystems, and the potential risks to the environment and human health through physiologically active additives in plastics, persistent pollutants that adhere to them, and bioaccumulation in the food chain. It also reviews scientific studies on the degradation process of plastic materials, the formation of microplastics, and their impact on the food chain.
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