We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Spatial variability and influence of biological parameters on microplastic ingestion by Boops boops (L.) along the Italian coasts (Western Mediterranean Sea)
AI summary Read the abstract
Researchers analyzed microplastic ingestion by Boops boops (bogue fish) across multiple Italian coastal sites in the Western Mediterranean, finding that ingestion rates varied by body size, season, and location, and that this widely consumed fish is a suitable bioindicator for microplastic monitoring.
Recently, many studies focus on the ingestion of microplastics by marine biota. Fish exploit almost every kind of marine environment, occupy many ecological niches and are an important food source for human populations worldwide. For these reasons, they seem to represent very appropriate biological indicators of microplastic ingestion. UNEP/MAP SPA/RAC (2018) identified the bogue, Boops boops (Linnaeus, 1758), as a possible target species for monitoring microplastic ingestion in fish populations. This study provides the first report of microplastic ingestion by B. boops from the Tyrrhenian and the Ligurian Seas (Western Mediterranean Sea). Generalized Linear Mixed Models were used to analyse the relationship among biological parameters and environmental factors. A total of 379 bogues were collected in three Italian regions, subject to different anthropogenic pressures (river input, human population, shipping lanes and distance from the coast). Microplastics were detected in the gastrointestinal tract of most individuals (56%) with a mean of 1.8 (±0.2) microplastics per individual. Our study further confirms that this species is able to highlight differences in the ingestion of microplastics according to local anthropization, resulting Latium region to be the most polluted. Fish with lower physical condition are more likely to ingest microplastics, suggesting a relationship with the level of local environmental contamination. Finally, the ingestion of microplastics might be influenced by behavioural differences between sexes. According to our results, males ingest significantly more microplastics than females (p < 0.05). Our research confirms that an extensive knowledge on the biology of a bioindicator species is a priority for developing a valid monitoring strategy, such as the Marine Strategy Framework Directive for European waters.
More Papers Like This
Using Boops boops (osteichthyes) to assess microplastic ingestion in the Mediterranean Sea
AI summary Read the abstract
Researchers assessed microplastic ingestion in 884 Boops boops fish caught at 20 coastal sites across Spain, France, Italy, and Greece, finding microplastics in 46.8% of individuals with an average of 1.17 items per fish, predominantly filaments composed of polyethylene and polypropylene.
High levels of microplastic ingestion by the semipelagic fish bogue Boops boops (L.) around the Balearic Islands
AI summary Read the abstract
Researchers found microplastics in 68% of bogue fish stomachs sampled in the Balearic Islands, with only fiber-type microplastics present. The high ingestion rate in this semi-pelagic Mediterranean fish suggests widespread exposure in the water column and raises concerns about plastic transfer through the food web in this sea.
Feeding habits and microplastic ingestion of Bogue in Mediterranean Sea
AI summary Read the abstract
Researchers examined feeding habits and microplastic ingestion in bogue (Boops boops) from the North Evoikos Gulf, Mediterranean Sea, sampling 230 individuals across 2022 and 2024, finding microplastics in 56.1% of specimens at a mean of 1.74 MPs/individual and an opportunistic diet dominated by crustaceans with microplastics representing a key gastrointestinal content category.
Microplastics in the bogue, Boops boops: A snapshot of the past from the southern Tyrrhenian Sea
AI summary Read the abstract
Researchers found 180 plastic particles in 65 Boops boops specimens from the Gulf of Patti collected in 2010, representing the first Mediterranean record of microplastic ingestion in this species, with polypropylene and polyethylene fragments and fibers as the dominant forms.
Microplastic occurrence in the gastrointestinal tract and gill of bioindicator fish species in the northeastern Mediterranean
AI summary Read the abstract
Four commercial fish species from the northeastern Mediterranean were examined for microplastic presence in gastrointestinal tracts and gills, with plastics found in all species and fiber being the most common type. The results add to growing evidence that microplastic ingestion is routine for commercially harvested Mediterranean fish.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.