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Effects of Microplastics Associated with Triclosan on the Oyster Crassostrea brasiliana: An Integrated Biomarker Approach
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Brazilian oysters (Crassostrea brasiliana) were exposed to microplastics alone and in combination with the antibacterial chemical triclosan, with combined exposure causing greater oxidative stress, immune disruption, and genotoxicity than either stressor alone.
Urban waste is a complex mixture of different substances, including microplastics and pharmaceuticals and personal care products. Microplastics have a high affinity for hydrophobic substances. One of these substances is triclosan, a bactericide used in a variety of hygiene products. Therefore, microplastics (MPs) may serve as a vector between triclosan and aquatic organisms. The current study sought to evaluate the effects of the interaction between microplastics and triclosan based on a mechanistic approach in which the oyster Crassostrea brasiliana was used as a model. The organisms were exposed to three conditions: the control, microplastic (MP), and microplastic contaminated with triclosan (MPT). The organisms were exposed for 3 or 7 days. After the exposure time, hemolymph was sampled for performing the neutral red retention time assay and, subsequently, the gills, digestive glands, and adductor muscles were dissected for measuring biomarkers responses (EROD, DBF, GST, GPx, GSH, lipid peroxidation, DNA strand breaks, and AChE). Our results demonstrate combined effects of MPs associated with triclosan on oyster physiology and biochemistry, as well as on lysosomal membrane stability. These results contribute to understanding the effects of contaminants of emerging concern and microplastics on aquatic organisms.
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Researchers reviewed the ecotoxicological effects of nano- and microplastics on oysters, finding that while high concentrations cause measurable physiological and cellular harm, there is a critical lack of studies at environmentally realistic exposure levels needed to accurately predict ecological consequences.
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Researchers exposed oysters to microplastics and PCBs (industrial chemicals) both alone and together, finding that the combination caused significantly worse immune damage than either pollutant on its own. The pollutants reduced the oysters' ability to fight infection, increased cell damage, and triggered cell death pathways. This synergistic effect is concerning because microplastics in the ocean often carry other toxic chemicals, potentially making contaminated seafood a greater health risk.
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