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Article ? AI-assigned paper type based on the abstract. Classification may not be perfect — flag errors using the feedback button. Tier 2 ? Original research — experimental, observational, or case-control study. Direct primary evidence. Environmental Sources Marine & Wildlife Sign in to save

Microplastics in the marine environment: A review of their sources, distribution processes, uptake and exchange in ecosystems

Case Studies in Chemical and Environmental Engineering 2020 296 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 45 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Róisín Coyle, Gary Hardiman, Kieran O’ Driscoll

Summary

Researchers reviewed the literature on how microplastics move through marine environments, finding that while plastic density helps predict vertical distribution in the water column, biological interactions — such as ingestion and biofouling — better explain why buoyant plastics end up at great ocean depths and transfer through food webs. The review underscores that microplastic bioaccumulation is driven as much by ecology as by physical properties.

As the global production of plastics continues to accelerate, the ubiquitous presence of microplastics (μPs) has emerged as a significant marine problem. To comprehend fully the potential impacts and ecological harm caused by μPs it is vital that there is an understanding of their potential sources and sinks; the processes affecting their distribution; and their uptake and exchange in ecosystems. We carried out a comprehensive literature review to test the hypothesis that particle density is a key factor in describing the sinking behaviour and vertical distribution of μPs and to consider the uptake and trophic transfer of μPs. It was found that, whilst polymer density is a key factor in determining the vertical distribution of μPs in the water column, interactions with marine organisms better explain the occurrence of buoyant μPs at great depths. Furthermore, these interactions increase μP availability and uptake, leading to trophic transfer and bioaccumulation within the food chain.

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