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Physiological responses of lettuce (Lactuca sativa L.) to microplastic pollution
Summary
PVC microplastics of two different size ranges had contrasting effects on lettuce roots, with smaller particles stimulating root growth and larger particles having no effect, and smaller particles also reduced photosynthetic efficiency at moderate concentrations. The study suggests that microplastic size is a key variable determining whether effects on crops are stimulatory or inhibitory.
Concerns about the pollution of farmlands by microplastics and the associated toxicology have increased in recent times; however, studies on this topic are scarce. In this study, two kinds of PVC microplastics with different particle sizes (PVC-a with particle sizes from 100 nm to 18 μm, and PVC-b with particle sizes from 18 to 150 μm) and different content levels (0.5%, 1%, and 2%) were used to analyze the effects of PVC microplastics on the physiological characteristics of the lettuce root system and leaves. The results showed that PVC-a and PVC-b had no significant effect on the lettuce root activity. However, 0.5%a and 1%a significantly increased the total length, surface area, volume, and diameter of roots. In terms of leaves, PVC-a and PVC-b had no significant effect on the malondialdehyde content, but 1%a significantly increased the superoxide dismutase activity. Carotenoid synthesis was promoted by PVC-a but inhibited by PVC-b. Furthermore, 1%a could reduce the ability of light energy absorption, dissipation, capture, and electron transfer. The gray correlation analysis indicated that PVC-a correlated to a considerable degree with the indices related to photosynthesis, while PVC-b was significantly correlated with the indices related to root morphology. This study provides insights into the ecotoxicological effect of microplastics on farmland crops and associated ecological risk assessment.