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An examination of the occurrence and potential risks of microplastics across various shellfish
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Researchers compared microplastic contamination levels in commercial shellfish from northern (Qingdao) and southern (Xiamen) China, finding microplastics in 70-100% of samples. The study assessed potential human health risks from consuming contaminated shellfish, with microplastic abundances varying across species and geographic locations.
The ingestion of microplastics by shellfish pose a potential health risk for human via seafood consumption. This study investigated and compared the contamination levels and potential human health risks of microplastics in the digestive system of commercial shellfish from North (Qingdao) and South (Xiamen) China. Microplastics were detected in 70%-100% of shellfish samples from Qingdao and 70%-90% of shellfish samples from Xiamen, with abundances ranging from 1.2 to 4.1 items/individual (or 0.8-4.4 items/g, wet weight of digestive system) in shellfish from Qingdao and 1.3-6.0 items/individual (or 2.1-4.0 items/g) in shellfish from Xiamen. The microplastic composition was dominated by rayon and tended to be fibrous in shape, and white, black, and transparent in color. Microplastics <500 μm were the dominant size range, in which the size range of 100-200 μm was the most abundant size. Features of microplastics in the water-dwelling shellfish were different from those of the sediment-dwelling shellfish, and the microplastic features in the shellfish correlated with the sampling region, shellfish length, total wet body weight, and wet weight of the digestive system. Risk assessment results revealed that the potential human health risk posed by microplastics from the digestive system of commercial shellfish was higher in Qingdao than Xiamen.
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Researchers analyzed microplastics in commercially sold bivalves from China, finding contamination across multiple species and geographic origins, with implications for human dietary microplastic exposure through shellfish consumption.
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Researchers assessed microplastic contamination in six species of bivalves from Daya Bay, China, finding microplastics present in 87 to 93% of individuals sampled. Sediment-dwelling bivalves had higher microplastic levels than water-dwelling species, and the types of microplastics found in the shellfish matched those in the surrounding seawater and sediment. A risk assessment based on polymer hazard levels indicated that microplastic contamination in these bivalves may pose health risks to humans who consume them as seafood.
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Researchers measured microplastic abundance and characteristics in wild oysters and farmed clams from Jiaozhou Bay, China, finding contamination at moderate levels. Fibers dominated the microplastic composition in both species. As commercially important shellfish consumed by people, these organisms represent a human dietary exposure pathway for microplastics.
Microplastic contamination in seafood from Dongshan Bay in southeastern China and its health risk implication for human consumption
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Researchers investigated microplastic contamination in eight popular seafood species from Dongshan Bay in southeastern China and assessed potential human health risks. The study characterized the abundance, size, shape, and polymer type of microplastics found in the seafood samples. The findings suggest that consuming contaminated seafood represents a meaningful exposure pathway for microplastic ingestion, though the specific health implications require further study.
The occurrence and exposure of microplastics in bivalves from Qingdao, China
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Researchers surveyed microplastic contamination in bivalves such as clams and mussels from the coast of Qingdao, China, and assessed human dietary exposure from eating them. They found an average of about one microplastic particle per individual shellfish, with fibers and rayon being the most common types. The study suggests that regular bivalve consumption in the region contributes to ongoing human microplastic exposure.
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