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Selection and optimization of a protocol for extraction of microplastics from Mactra veneriformis

The Science of The Total Environment 2020 20 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 30 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Xinzhong Zhang Xingxing Wang, Bo Yan, Xingxing Wang, Xingxing Wang, Bo Yan, Bo Yan, Bo Yan, Bo Yan, Bo Yan, Xinzhong Zhang Xinzhong Zhang

Summary

Researchers tested and optimized a protocol for extracting microplastics from the commercial clam Mactra veneriformis, finding 10% potassium hydroxide (KOH) was the best tissue-digesting agent while preserving plastic particles. The validated method was then applied to assess real-world microplastic contamination in commercially sold clams.

Nowadays, several digestion protocols have been employed to extract microplastics from marine biota. However, the appropriate protocol and its optimal operating conditions to eliminate the clam Mactra veneriformis tissues have never been investigated. In this study, two synchronous phases were taken to select the compromise elimination protocol which was efficient in digesting biological materials with little effect on identification of the tested plastic polymers. Furthermore, the protocol from compromising results between two phases was optimized by an orthogonal experiment to determine the best operating conditions. Then, an application of the optimization protocol to investigate microplastics pollution in commercial clams was conducted. According to our results, 10% KOH showed fairly well digestion efficiency and little effect on identification of the tested microplastics. Furthermore, best operating conditions were demonstrated as treating clam tissues with 1:5 (M:V) of 10% KOH solution, incubating at 60 °C, shaking at 30 rpm for 12 h. In China, commercial clams were found contaminated with widespread microplastics pollution (3.50 ± 1.35 items/g). These problems should be further investigated and assessed due to the increased consumption as seafoods.

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