We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
Ingestion of nano/micro plastic particles by the mussel Mytilus coruscus is size dependent
AI summary Read the abstract
Researchers investigated how the thick shell mussel Mytilus coruscus ingests plastic particles of different sizes, ranging from 70 nanometers to 100 micrometers. They found that smaller particles were ingested in greater quantities and accumulated primarily in the digestive tract, while particles also translocated to the mantle tissue over time. The study demonstrates that plastic particle ingestion by mussels is strongly size-dependent, with smaller particles posing a greater accumulation risk.
Plastic particles are thought to accumulate in aquatic organisms and cause potential physiological effects. The uneven sizes of plastic particles may affect the ingestion by marine filter feeding bivalves and may lead to differential further physiological effects. To tackle this scientific question, we investigated the size dependent ingestion and dynamic accumulation of nano/micro plastic particles with different diameters (0.07, 0.5, 5, 10 and 100 μm) in the thick shell mussel Mytilus coruscus. The accumulation of particles in gill, digestive tract and mantle of mussels was measured after 3, 15, 87 h exposure and following 87 h depuration. The results showed that particle ingestion was negatively size dependant and positively related to time in digestive tract. In mantle, particles accumulated over the depuration time with a delay, indicating the translocation of particles. Moreover, our results showed that gill was not a target tissue for steady particle accumulation but the digestive tract was. This study showed size dependent and dynamic ingestion of nano/micro particles in mussels which are one of the main marine organisms for accumulating microplastics.
More Papers Like This
An assessment of the ability to ingest and excrete microplastics by filter-feeders: A case study with the Mediterranean mussel
AI summary Read the abstract
Mediterranean mussels (Mytilus galloprovincialis) were exposed to spherical polystyrene microplastics of different sizes and concentrations and examined for tissue-level effects and ingestion/egestion dynamics, with smaller particles showing greater retention and histological changes in digestive tissue. The study provides detailed pathophysiological evidence that MP size governs both retention time and the severity of tissue-level effects in marine filter feeders.
Effect of size continuum from nanoplastics to microplastics on marine mussel Mytilus edulis: Comparison in vitro/in vivo exposure scenarios
AI summary Read the abstract
Researchers compared the effects of nanoplastics versus microplastics on marine mussels using both in vivo and in vitro approaches, finding that smaller plastic particles caused greater cellular and physiological impacts across the size continuum.
Size-dependent elimination of ingested microplastics in the Mediterranean mussel Mytilus galloprovincialis
AI summary Read the abstract
Researchers measured gut retention time and long-term egestion of 1, 10, and 90 μm polystyrene microspheres in the Mediterranean mussel Mytilus galloprovincialis, finding that smaller microplastics were excreted quickly but detected intermittently for up to 40 days, while larger particles were slowly excreted in bulk before disappearing.
Depuration kinetics and accumulation of microplastics in tissues of mussel Mytilus galloprovincialis
AI summary Read the abstract
This study tracked how mussels take in, accumulate, and eventually expel microplastics of different sizes over time. Larger microplastics accumulated more in the gills and digestive gland, while smaller particles spread more widely through the body. Since mussels are popular seafood eaten whole, understanding how they retain microplastics helps estimate how much plastic people may be consuming through shellfish.
Insights into the uptake, elimination and accumulation of microplastics in mussel
AI summary Read the abstract
Researchers investigated how mussels take up, eliminate, and accumulate high-density polyethylene microplastics smaller than 22 micrometers. They found that mussels cleared microplastics at the same rate as similarly sized food particles, but smaller particles (under 6 micrometers) were retained much longer in the digestive gland. After six days of depuration, about 85 percent of ingested microplastics were eliminated, but 2 to 6 percent remained embedded in digestive tissue, indicating that small microplastics can accumulate in filter-feeding organisms.
Research digests by email
When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.