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Microplastic content of Kutum fish, Rutilus frisii kutum in the southern Caspian Sea

The Science of The Total Environment 2020 86 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 50 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.
Hans‐Peter Grossart Z. Taghizadeh Rahmat Abadi, Z. Taghizadeh Rahmat Abadi, Hans‐Peter Grossart Behrooz Abtahi, Behrooz Abtahi, Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Z. Taghizadeh Rahmat Abadi, Hans‐Peter Grossart Behrooz Abtahi, Hans‐Peter Grossart Hans‐Peter Grossart Saber Khodabandeh, Hans‐Peter Grossart Hans‐Peter Grossart Saber Khodabandeh, Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart Hans‐Peter Grossart

Summary

This study found microplastics in the digestive tracts of commercial Kutum fish (Rutilus frisii kutum) from the Caspian Sea, with fibers being the most prevalent type, raising concerns for human exposure through seafood consumption.

Body Systems

The occurrence of microplastics (MPs) in the digestive tract of commercial Kutum fish, Rutilus frisii kutum was investigated. Fish samples, ranging from 33 to 48.5 cm fork length which sold for human consumption, were collected from local fish markets in Bandar-e Torkaman (the south-eastern of Caspian Sea) on November 2017, and March 2018. The MPs were characterized using optical microscopy, NR staining, and SEM-EDS for number, shape, color, surface morphology, and elemental composition. On average, 11.4 MP items per fish (0.015 items per 1 g fish wet weight) were found in Kutum's stomach at an individual detection rate of 80%. Around 66% of all identified MP items were < 500 μm, and 53% possessed light colors. Morphological researches indicated that fish ingested the degradation fragments from larger plastic pieces, fibers, and manufactured microbeads. Microfibers are the most dominant items accounting for over 75% of all MPs. The SEM images indicated the various degrees of erosions upon environmental exposure. Some MPs had surface cracks, broken margins, scaly appearances, and obvious pores. Considering the commercial importance which the Kutum plays for Iran's fishery, the potential effect of MPs on the trophic food web, particularly for human consumption and health, should be urgently investigated.

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