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Microplastics could be a threat to plants in terrestrial systems directly or indirectly
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This review synthesized evidence on how microplastics threaten terrestrial plants both directly — through seed pore blockage, root uptake, and accumulation in tissues — and indirectly — by disrupting mycorrhizal fungi and earthworms that support plant nutrition and soil structure.
Microplastics (MPs) are an emerging threat to ecosystem functioning and biota. The major sources of MPs are terrestrial and agricultural lands. But their fate, concentration in the terrestrial environment, and effects on soil and biota are poorly understood. There is a growing body of concern about the adverse effects of MPs on soil-dwelling organisms such as microbes in mycorrhizae and earthworms that mediate essential ecosystem services. Environmental concentrations and effects of MPs are considered to increase with increasing trend of its global production. MPs in the soil could directly impact plants through blocking the seed pore, limiting the uptake of water and nutrient through roots, aggregation, and accumulation in the root, shoot, and leaves. However, MPs can also indirectly impact plants by affecting soil physicochemical characteristics, soil-dwelling microbes, and fauna. An affected soil could impact plant community structure and perhaps primary production. In this article, we have assessed the potential direct and indirect impacts of MPs on plants. We have discussed both the positive and negative impacts of MPs on plants in terrestrial systems based on currently available limited literature on this topic and our hypothetical understandings. We have summarized the most current progress in this regard highlighting the future directions on microplastic research in terrestrial systems.
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This review summarizes existing research on how microplastics affect the complex relationships between soil, plants, and soil microbes. Microplastics alter soil structure, change the makeup of microbial communities, and disrupt beneficial partnerships between plants and helpful fungi and bacteria. These disruptions can reduce plant growth and nutrient cycling, which could ultimately affect crop yields and the quality of food produced on microplastic-contaminated farmland.
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This review examines how microplastics affect land-based plants, finding that they can alter soil structure, disrupt beneficial soil microbes, and reduce plant growth. Microplastics also carry toxic chemicals like plasticizers and heavy metals that can be taken up by plant roots and enter the food chain. The findings raise concerns about human health since contaminated crops could be a hidden source of microplastic and chemical exposure in our diets.
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This review focuses on how microplastics affect plants and soil health in agricultural settings, an area that has received less attention than marine microplastic pollution. The researchers describe how microplastics can alter soil structure, disrupt microbial communities, and enter plant tissues through unique transport mechanisms. The study highlights that agricultural soils are a major sink for microplastics, with potential consequences for food safety and crop productivity.
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This review covers the distribution and effects of microplastics in soils, plants, and animals, examining how plastic pollution moves through terrestrial ecosystems. Microplastics in soil can alter microbial communities, reduce plant growth, and accumulate in animals that ingest contaminated food or water. The review highlights that land-based microplastic pollution is as serious a concern as ocean contamination and poses direct risks to agriculture and human food safety.
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