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Bioluminescent ATP-Metry in Assessing the Impact of Various Microplastic Particles on Fungal, Bacterial, and Microalgal Cells
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Researchers used bioluminescent ATP measurement to assess how different microplastic particles affect the metabolic activity of fungi, bacteria, and microalgae. They found that the impact depended on microplastic concentration and the initial cell density in the exposure medium, with marine phototrophic microorganisms showing the greatest sensitivity. The study demonstrates that biodegradable plastics like polycaprolactone and polylactide can also inhibit microbial cell activity, challenging assumptions about their environmental safety.
The concentration of intracellular adenosine triphosphate (ATP) is one of the most important characteristics of the metabolic state of the cells of microorganisms and their viability. This indicator, monitored by bioluminescent ATP-metry, and accumulation of the suspension biomass in the medium were used to assess the effect of particles of different synthetic microplastics (MPs) (non-biodegradable and biodegradable) on the cells of yeast, filamentous fungi, bacteria and phototrophic microorganisms (microalgae and cyanobacteria) co-exposed with polymer samples in different environments and concentrations. It was found that the effect of MPs on microorganisms depends on the concentration of MPs (1–5 g/L), as well as on the initial concentration of cells (104 or 107 cells/mL) in the exposure medium with polymers. It was shown that the lack of a sufficient number of nutrition sources in the medium with MPs is not fatal for the cells. The study of the effect of MPs on the photobacteria Photobacterium phosphoreum, widely used as a bioindicator for assessing the ecotoxicity of various environments, demonstrated a correlation between the residual bioluminescence of these cells and the level of their intracellular ATP in media with biodegradable polycaprolactone and polylactide, which had an inhibitory effect on these cells. Marine representatives of phototrophic microorganisms showed the greatest sensitivity to the presence of MPs, which was confirmed by both a decrease in the level of intracellular ATP and the concentration of their biomass. Among the eight microorganisms studied, bacteria of the genus Pseudomonas turned out to be not only the most tolerant to the presence of the seven MP samples used in the work, but also actively growing in their presence.
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