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Food for all: designing sustainable and secure future seafood systems

2020 16 citations ? Citation count from OpenAlex, updated daily. May differ slightly from the publisher's own count. Score: 40 ? 0–100 AI score estimating relevance to the microplastics field. Papers below 30 are filtered from public browse.

Karen Alexander, Anna K. Farmery, Anna K. Farmery, Karen Alexander, Karen Alexander, Kelli Anderson, Kelli Anderson, Kelli Anderson, Ingrid van Putten, Julia L. Blanchard, Mibu Fischer, Julia L. Blanchard, CG Carter, CG Carter, Rowan Trebilco, Kelli Anderson, Kelli Anderson, Karen Evans, Karen Evans, Mibu Fischer, Mibu Fischer, Elizabeth A. Fulton, Aysha Fleming, Aysha Fleming, SD Frusher, Rowan Trebilco, SD Frusher, Elizabeth A. Fulton, Elizabeth A. Fulton, Bianca Haas, Bianca Haas, C MacLeod, C MacLeod, Linda Murray, Linda Murray, Dean Greeno, Dean Greeno, Dean Greeno, Dean Greeno, Kirsty L. Nash, Kirsty L. Nash, GT Pecl, GT Pecl, C MacLeod, C MacLeod, Yannick Rousseau, Yannick Rousseau, Rowan Trebilco, Rowan Trebilco, Ingrid van Putten, Ingrid van Putten, Senoveva Mauli, Senoveva Mauli, Senoveva Mauli, Leo X.C. Dutra, Leo X.C. Dutra, Dean Greeno, Dean Greeno, Dean Greeno, Dean Greeno, Jeremie Kaltavara, Jeremie Kaltavara, Jeremie Kaltavara, Jeremie Kaltavara, Reg Watson Reg Watson Barbara S. Nowak, Barbara S. Nowak, Reg Watson

Summary

This study examined how to design sustainable and secure future seafood systems capable of feeding a growing global population, integrating ecological, social, and economic dimensions of seafood production. The authors identified microplastic contamination of marine food chains as one of multiple threats to seafood system sustainability and security.

Study Type Environmental

Food for all: designing sustainable and secure future seafood systemsAnna K. Farmery*1, 2, Karen A. Alexander2,3, Kelli Anderson2,4, Julia L. Blanchard2,3, Chris. G. Carter2,3, Karen Evans2,5, Mibu Fischer7, Aysha Fleming2,6, Stewart Frusher2,3, Elizabeth A. Fulton2,5, Bianca Haas2,3, Catriona K. MacLeod2,3, Linda Murray8, Kirsty L. Nash2,3, Gretta T. Pecl2,3, Yannick Rousseau2,3, Rowan Trebilco2,5, Ingrid E. van Putten2,5, Senoveva Mauli1, Leo X.C Dutra2,7, Dean Greeno9, Jeremie Kaltavara1, Reg Watson2,3 and Barbara Nowak2,4* afarmery@uow.edu.au1 Australian National Centre for Ocean Resource and Security, University of Wollongong, Wollongong, New South Wales, Australia2 Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia3 Institute for Marine and Antarctic Studies, University of Tasmania, Hobart, Tasmania, Australia4 Institute for Marine and Antarctic Studies, University of Tasmania, Newnham, Tasmania, Australia5 CSIRO Oceans and Atmosphere, Hobart Tasmania, Australia6 CSIRO Land and Water, Hobart, Tasmania, Australia7 CSIRO Oceans and Atmosphere, St Lucia, Queensland, Australia8 College of Health, Massey University, Massey, New Zealand9 College of Arts, Law and Education, University of Tasmania, Hobart, Tasmania, Australia

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