0
Article Tier 2 Human Health Effects Marine & Wildlife Nanoplastics Sign in to save

The Underestimated Toxic Effects of Nanoplastics Coming from Marine Sources: A Demonstration on Oysters (Isognomon Alatus)

No summary available — this paper's abstract is not included in the open metadata provided by the publisher. Learn why →

More Papers Like This

Article Tier 2

Molecular and cellular effects of nano- and microplastics on oysters: a review

AI summary Read the abstract

Researchers reviewed the ecotoxicological effects of nano- and microplastics on oysters, finding that while high concentrations cause measurable physiological and cellular harm, there is a critical lack of studies at environmentally realistic exposure levels needed to accurately predict ecological consequences.

Article Tier 2

Physiological impacts of microplastics on the Pacific oyster Crassostrea gigas: The role of particle size and concentration

AI summary Read the abstract

Laboratory experiments on Pacific oysters exposed to microplastics of varying sizes and concentrations found decreased survival rates, increased oxygen consumption, and histological damage to digestive and gill tissues, with effects scaling with concentration. Oysters are global seafood staples and efficient bioaccumulators, meaning physiological damage at environmentally relevant concentrations translates directly into concerns about both aquatic ecosystem health and the safety of oysters in the human diet.

Article Tier 2

The Effects of different concentrations of microplastics based on the feeding ability rate of oysters

AI summary Read the abstract

Researchers found that oysters exposed to microplastic concentrations above 5 mg/L showed significantly reduced feeding and filtration rates, with higher concentrations causing greater disruption, suggesting that microplastic pollution could impair the health and ecosystem function of commercially and ecologically important shellfish.

Article Tier 2

Micro- and Nanoplastics—Impact on Marine Vertebrates and Invertebrates

AI summary Read the abstract

Researchers reviewed the impact of micro- and nanoplastics (MNPs) on marine vertebrates and invertebrates, finding widespread evidence of ingestion, tissue accumulation, and physiological harm across species, with implications for marine ecosystem health and human consumers of seafood.

Article Tier 2

Micro- and Nanoplastics Impact on Food Sources of Marine Origin

AI summary Read the abstract

Researchers reviewed how micro- and nanoplastics contaminate marine-sourced foods including fish, shellfish, and seaweed, raising concerns about human dietary exposure. With billions of metric tons of plastic produced since 1950, ocean food sources represent a significant and growing pathway for plastic particles entering the human body.

Research digests by email

When a large batch of papers lands in the Atlas, we read through it and send a short write-up of what stood out.

Email me about

Share this paper